Articles with "soy isoflavones" as a keyword



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Soy isoflavones protects against cognitive deficits induced by chronic sleep deprivation via alleviating oxidative stress and suppressing neuroinflammation

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Published in 2022 at "Phytotherapy Research"

DOI: 10.1002/ptr.7354

Abstract: Mounting evidence suggests that there is a close association between chronic sleep deprivation (CSD) and cognitive deficits. The animal model of CSD‐induced cognitive deficits is commonly used to seek potential treatments. Soy isoflavones (SI) have… read more here.

Keywords: chronic sleep; sleep deprivation; cognitive deficits; csd ... See more keywords
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Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis

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Published in 2018 at "European Journal of Nutrition"

DOI: 10.1007/s00394-018-1853-4

Abstract: BackgroundSome studies have investigated the association between soy and isoflavones consumption and breast cancer survival, but the results are far from conclusive. Accordingly, we performed a systematic review and meta-analysis to explore this issue.MethodsWe performed… read more here.

Keywords: isoflavones consumption; soy; soy isoflavones; breast cancer ... See more keywords
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The effect of soy isoflavones on arterial stiffness: a systematic review and meta-analysis of randomized controlled trials

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Published in 2020 at "European Journal of Nutrition"

DOI: 10.1007/s00394-020-02300-6

Abstract: Purpose Some but not all randomized controlled trials (RCTs) of soy isoflavones showed their beneficial effect on arterial stiffness, a predictor of cardiovascular events, dementia, and all-cause mortality, independent of traditional risk factors. To test… read more here.

Keywords: analysis; systematic review; arterial stiffness; soy isoflavones ... See more keywords
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Bio-enhancement of Soy Isoflavones (Genistein & Daidzein) Using Bacillus coagulans in Letrozole Induced Polycystic Ovarian Syndrome by Regulating Endocrine Hormones in Rats

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Published in 2022 at "Probiotics and Antimicrobial Proteins"

DOI: 10.1007/s12602-022-09932-6

Abstract: Soy isoflavone (SIF), a natural phytoestrogen, is used in the condition of hormonal imbalance. These isoflavones generally have low solubility resulting in low bioavailability and bioactivity. It is reported that trans-glycosylation by cyclodextrin glycosyltransferase (CGTase)… read more here.

Keywords: soy isoflavones; bacillus coagulans; letrozole induced; soy ... See more keywords
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The effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: A systematic review and meta-analysis of randomized controlled trials.

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Published in 2021 at "Complementary therapies in medicine"

DOI: 10.1016/j.ctim.2021.102715

Abstract: BACKGROUND Scientists suggest that soy isoflavones or the combination of soy isoflavones and soy protein may have beneficial effects on inflammation. Thus, the present study aims at conducting a systematic review and meta-analysis on randomized… read more here.

Keywords: effect; soy protein; soy isoflavones; isoflavones soy ... See more keywords
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Peripubertal soy isoflavone consumption leads to subclinical hypothyroidism in male Wistar rats

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Published in 2022 at "Journal of Developmental Origins of Health and Disease"

DOI: 10.1017/s2040174422000496

Abstract: Abstract Exposure to endocrine-disrupting chemicals during critical windows of development may lead to functional abnormalities in adulthood. Isoflavones are a flavonoid group of phytoestrogens that are recognized by their estrogenic activity and are highly abundant… read more here.

Keywords: subclinical hypothyroidism; consumption; male; thyroid ... See more keywords
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Regulatory effects of soy isoflavones and the metabolite in milk production via different ways in mice.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c01288

Abstract: Soy products contain abundant genistein and daidzein isoflavones. Orally ingested soy isoflavones are partially metabolized to isoflavan by enteric bacteria. Their levels in the blood increase after soy products are eaten. In this study, we… read more here.

Keywords: different ways; soy isoflavones; milk production;
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Soy isoflavones and their metabolites modulate cytokine-induced natural killer cell function

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Published in 2019 at "Scientific Reports"

DOI: 10.1038/s41598-019-41687-z

Abstract: Soybeans are a rich source of isoflavones that have been linked with anti-inflammatory processes and various health benefits. However, specific mechanisms whereby soy bioactives impact immune cell subsets are unclear. Isoflavones, such as genistein and… read more here.

Keywords: killer cell; natural killer; isoflavones metabolites; soy isoflavones ... See more keywords
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Treatment with soy isoflavones during early adulthood improves metabolism in early postnatally overfed rats

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Published in 2018 at "Nutritional Neuroscience"

DOI: 10.1080/1028415x.2016.1213007

Abstract: Purpose: The incidences of obesity and related diseases have reached epidemic proportions, and new therapeutic approaches are needed. Soy isoflavones have been identified as an important dietary factor for preventing and treating metabolic dysfunction. This… read more here.

Keywords: isoflavones early; treatment; treatment soy; isoflavone treatment ... See more keywords
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Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials

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Published in 2019 at "Critical Reviews in Food Science and Nutrition"

DOI: 10.1080/10408398.2019.1635078

Abstract: Abstract Background Osteoporosis is a common bone disease characterized by reduced bone mass resulting from continuous bone resorption. Methods PubMed, Scopus, and Embase were searched to find published trials on the effect of soy isoflavones… read more here.

Keywords: analysis; bmd; bone resorption; bone ... See more keywords
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Soy isoflavones alleviate polycystic ovary syndrome in rats by regulating NF- κB signaling pathway.

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Published in 2021 at "Bioengineered"

DOI: 10.1080/21655979.2021.1979864

Abstract: Soy isoflavones have been widely used in the treatment of clinical gynecological diseases. The aim of this study was to investigate the therapeutic effect and molecular mechanism of Soy isoflavones on rats with polycystic ovary… read more here.

Keywords: polycystic ovary; treatment; signaling pathway; ovary syndrome ... See more keywords