Enzymatic preparation of food‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin
Sign Up to like & getrecommendations! Published in 2019 at "Biotechnology Progress"
DOI: 10.1002/btpr.2910
Abstract: l‐α‐Glycerylphosphorylcholine (l‐α‐GPC) is a biosynthetic precursor for the neurotransmitter acetylcholine in humans, making it a useful as a cognitive enhancer for treating patients with stroke and dementia, including Alzheimer's disease. The aim of this study… read more here.
Keywords: soy phosphatidylcholine; soy; soy lecithin; fractionated soy ... See more keywords
Soy lecithin as a potential alternative to powdered egg yolk for buck sperm cryopreservation does not protect them from mitochondrial damage.
Sign Up to like & getrecommendations! Published in 2020 at "Animal reproduction science"
DOI: 10.1016/j.anireprosci.2020.106473
Abstract: The aim of this study was to address whether soy lecithin (SL) was an effective non-penetrating cryoprotectant for buck sperm cryopreservation in the presence of seminal plasma. There was also an attempt to determine the… read more here.
Keywords: powdered egg; buck sperm; soy lecithin; sperm cryopreservation ... See more keywords
Preparation, characterization and physicochemical properties of DOPE-PEG2000 stabilized oleic acid-soy lecithin liposomes (POLL)
Sign Up to like & getrecommendations! Published in 2017 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"
DOI: 10.1016/j.colsurfa.2016.10.053
Abstract: Abstract Fatty acid liposomes are normally used to represent membrane system due to the easier preparation and readily available compared to phospholipids. In this study, soy lecithin which contains mixed phospholipids was incorporated into the… read more here.
Keywords: lecithin liposomes; oleic acid; soy; soy lecithin ... See more keywords
Effect of chemical composition and sonication procedure on properties of food-grade soy lecithin liposomes with added glycerol.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.07.052
Abstract: The effect of two-step and five-step acetone washing of soybean lecithin (SL) on compositional properties of partially purified phosphatidylcholines (PW2 and PW5) was studied. Trace amounts of protein were detected in SL, PW2 and PW5,… read more here.
Keywords: lecithin liposomes; pw2 pw5; sonication; glycerol ... See more keywords
Self-assembled lecithin-chitosan nanoparticle improve the oral bioavailability and alter the pharmacokinetics of raloxifene.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2020.119731
Abstract: In this study, we report the development and evaluation of soy lecithin-chitosan hybrid nanoparticles to improve the oral bioavailability of raloxifene hydrochloride. The nanoparticles were formed by interaction of negatively charged soy lecithin with positively… read more here.
Keywords: oral bioavailability; lecithin chitosan; drug; soy lecithin ... See more keywords
Influence of soy-lecithin as bio-additive with straight vegetable oil on CI engine characteristics
Sign Up to like & getrecommendations! Published in 2018 at "Renewable Energy"
DOI: 10.1016/j.renene.2017.09.013
Abstract: This research has embarked on capitalizing the potential sources of domestic renewable energy. Among various alternative fuel sources for compression ignition (CI) engine, vegetable oil has gained attention in rural and remote areas for stationary… read more here.
Keywords: karanj oil; engine; soy lecithin; fuel ... See more keywords
Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
Sign Up to like & getrecommendations! Published in 2023 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.61.01.23.7538
Abstract: SUMMARY Research background Various approaches have been used to present functional lipids including lycopene in a palatable food form to consumers. However, being highly hydrophobic, lycopene is insoluble in aqueous systems and has a limited… read more here.
Keywords: stability; soy lecithin; nanodispersion; sodium caseinate ... See more keywords
Short communication: Effects of dietary deoiled soy lecithin supplementation on circulating choline and choline metabolites, and the plasma phospholipid profile in Holstein cows fed palm fat.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2020-18798
Abstract: Dietary lecithin is a source of choline. Our objective was to evaluate the effects of dietary deoiled soy lecithin feeding on circulating choline, choline metabolites, and the plasma phospholipid profile in lactating dairy cows fed… read more here.
Keywords: choline; palm fat; choline metabolites; soy lecithin ... See more keywords
Effects of Lecithin Supplementation in Feed of Different fat Levels on Serum Indexes and Liver Health of Laying Hens
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2022.892585
Abstract: The aim of this experiment was to investigate the effect of soy lecithin on serum-related indicators and liver health in laying hens under the influence of high-fat diets. 180 peak laying hens at 40 weeks… read more here.
Keywords: liver health; soy lecithin; serum; fat ... See more keywords
Stacked-Cup Carbon Nanotube Flexible Paper Based on Soy Lecithin and Natural Rubber
Sign Up to like & getrecommendations! Published in 2019 at "Nanomaterials"
DOI: 10.3390/nano9060824
Abstract: Stacked-cup carbon nanotubes (SCCNTs) are generally referred to as carbon nanofibers (CNFs). SCCNTs are much less expensive to fabricate and are regarded as good polymer modifiers suitable for large-scale production. Flexible, SCCNT-based soy lecithin biocomposites… read more here.
Keywords: stacked cup; natural rubber; soy lecithin; cup carbon ... See more keywords
Role of soy lecithin combined with soy isoflavone on cerebral blood flow in rats of cognitive impairment and the primary screening of its optimum combination
Sign Up to like & getrecommendations! Published in 2022 at "Nutrition Research and Practice"
DOI: 10.4162/nrp.2023.17.2.371
Abstract: BACKGROUND/OBJECTIVES Soy isoflavone (SIF) and soy lecithin (SL) have beneficial effects on many chronic diseases, including neurodegenerative diseases. Regretfully, there is little evidence to show the combined effects of these soy extractives on the impairment… read more here.
Keywords: sif50 sl40; sif; soy lecithin; soy isoflavone ... See more keywords