Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials-based yogurt.
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DOI: 10.1111/1750-3841.16204
Abstract: The effects of different probiotics on the texture, rheological properties, microstructure, and water distribution of yogurt fermented with soy powder, soy isolate protein powder, soy umbilical powder, and soy whey as the main raw materials… read more here.
Keywords: materials based; soy materials; based yogurt; rheology ... See more keywords