Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9265-y
Abstract: The chemical composition of soy milk fermented by probiotic starter (Log.11.1 CFU/ml) which consists of Streptococcus thermophilus, Lactobacillus acidophilus LA-5, and Bifidobacterium bifidum Bb-12 was studied. The percentage of each moisture, protein, fat, ash, carbohydrate… read more here.
Keywords: soy milk; blood; fermented probiotic; experimental animals ... See more keywords
Soy milk: A functional beverage with hypocholesterolemic effects? A systematic review of randomized controlled trials.
Sign Up to like & getrecommendations! Published in 2019 at "Complementary therapies in medicine"
DOI: 10.1016/j.ctim.2018.11.001
Abstract: OBJECTIVE Current guidelines have highlighted the role of diet in conjunction with drug therapy in the management of dyslipidemia. Over the last two decades, the effect of soy milk, a derivative of soybean, on blood… read more here.
Keywords: milk; effect soy; soy milk; systematic review ... See more keywords
Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127469
Abstract: The dominant volatile off-flavor compounds of pea and soy milk were investigated by gas chromatography-olfactometry-mass spectrometry (GC-O-MS), sensory evaluation, and odor-activity values (OAVs), which led to the identification of their differences. We identified 11 aroma… read more here.
Keywords: flavor compounds; soy milk; key volatile; volatile flavor ... See more keywords
Impact of whey protein concentrate on proteolytic lactic cultures for the production of isoflavones during fermentation of soy milk
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Processing and Preservation"
DOI: 10.1111/jfpp.13287
Abstract: Soymilk is a rich source of isoflavones (phytoestrogens). Lactic acid bacteria particularly, lactobacilli cultures produce β-glucosidase enzyme and converts into aglycone forms of isoflavones during the fermentation of soy milk. In the study, Lactobacillus rhamnosus… read more here.
Keywords: milk; soy milk; protein concentrate; isoflavones fermentation ... See more keywords
Secondary Hypogonadism due to Excessive Ingestion of Isoflavone in a Man
Sign Up to like & getrecommendations! Published in 2022 at "Internal Medicine"
DOI: 10.2169/internalmedicine.8578-21
Abstract: A 54-year-old man had been drinking approximately 1.2 L of soy milk (equivalent to approximately 310 mg of isoflavones) per day for the previous 3 years. He then developed erectile dysfunction and gynecomastia. On an… read more here.
Keywords: hypogonadism; soy milk; due excessive; secondary hypogonadism ... See more keywords
Physicochemical and sensory properties of traditional baked cake (kuih baker) with coconut milk and soy milk
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(5).068
Abstract: Coconut milk is widely used in Malaysia as one of the essential ingredients in preparing traditional baked cake or ‘kuih bakar’. Increased demand for coconut milk affects its availability and cost. Thus, it is important… read more here.
Keywords: milk; coconut milk; kuih bakar; soy milk ... See more keywords
Microbial Diversity and Flavor Regularity of Soy Milk Fermented Using Kombucha
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040884
Abstract: Plant-based milk is considered a healthy and environmentally sustainable option. However, due to the low protein content of most plant-based milk and the difficulty of gaining flavor acceptance by consumers, its production scale is usually… read more here.
Keywords: soy milk; regularity soy; milk; fermentation ... See more keywords
The Effect of Soy Milk on Mounting Latency, Mounting Frequency, and Reproductive Development in Male Wistar Rats (Rattus Norvegicus)
Sign Up to like & getrecommendations! Published in 2021 at "Open Access Macedonian Journal of Medical Sciences"
DOI: 10.3889/oamjms.2021.6416
Abstract: AIM: This research aims to examine the effects of soy milk on mounting latency (ML), mounting frequency (MF), estrogen levels, androgen-binding protein (ABP) expression, and spermatogenesis in male rats (Rattus norvegicus). METHODS: Twenty-four male wistar… read more here.
Keywords: milk; soy milk; rattus norvegicus; rats rattus ... See more keywords