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Comparative transcriptome analysis for the biosynthesis of antioxidant exopolysaccharide in Streptococcus thermophilus CS6.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11886

Abstract: BACKGROUND Food grade-Streptococcus thermophilus produces biological exopolysaccharides (EPSs) with great potentials catering for higher health-promoting demands, however, how S. thermophilus regulates the biosynthesis of EPS is unelaborate, decelerating the application of these polymers. In our… read more here.

Keywords: biosynthesis; cs6; streptococcus thermophilus; comparative transcriptome ... See more keywords