Enzymatic preparation of food‐grade l‐α‐glycerylphosphorylcholine from soy phosphatidylcholine or fractionated soy lecithin
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DOI: 10.1002/btpr.2910
Abstract: l‐α‐Glycerylphosphorylcholine (l‐α‐GPC) is a biosynthetic precursor for the neurotransmitter acetylcholine in humans, making it a useful as a cognitive enhancer for treating patients with stroke and dementia, including Alzheimer's disease. The aim of this study… read more here.
Keywords: soy phosphatidylcholine; soy; soy lecithin; fractionated soy ... See more keywords