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1
Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01050
Abstract: Soy is the major oilseed crop as soybeans are widely used to produce biofuel, food, and feed. Other parts of the plant are left on the ground after harvest. The accumulation of such by-products on…
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Keywords:
soy products;
products comprehensive;
metabolite profiling;
comprehensive approach ... See more keywords
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0
Published in 2018 at "Scientific Reports"
DOI: 10.1038/s41598-018-28038-0
Abstract: Studies on the associations between soy food consumption and arterial stiffness are rare. The aim of the present study was to evaluate their associations in Japanese men. A total of 652 eligible men, aged 35–69…
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Keywords:
soy isoflavone;
soy products;
arterial stiffness;
consumption ... See more keywords
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2
Published in 2023 at "Journal of Animal Science"
DOI: 10.1093/jas/skad068.142
Abstract: The objective was to determine the effect of soy co-products (soybean meal and soy oil) in the diet on the growth and hemocytology of cattle during a 56-day growing phase and the physiological/behavioral response to…
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Keywords:
day;
soy products;
effect;
challenge ... See more keywords
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1
Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.953169
Abstract: Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23.…
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Keywords:
soy products;
deep eutectic;
pressurized natural;
eutectic solvents ... See more keywords
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Published in 2021 at "Journal of Gastric Cancer"
DOI: 10.5230/jgc.2021.21.e36
Abstract: Purpose Owing to differences in the general characteristics of gastric cancer (GC) according to histological type, the association of GC risk factors, such as diet, may also differ depending on the histological type. We investigated…
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Keywords:
products vegetables;
gastric cancer;
soy products;
type ... See more keywords