Soy Protein/Cellulose Nanofiber Scaffolds Mimicking Skin Extracellular Matrix for Enhanced Wound Healing
Sign Up to like & getrecommendations! Published in 2018 at "Advanced Healthcare Materials"
DOI: 10.1002/adhm.201701175
Abstract: Historically, soy protein and extracts have been used extensively in foods due to their high protein and mineral content. More recently, soy protein has received attention for a variety of its potential health benefits, including… read more here.
Keywords: protein; wound healing; sph; extracellular matrix ... See more keywords
Comparison of thermoset soy protein resin toughening by natural rubber and epoxidized natural rubber
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.44665
Abstract: Fully bio-based soy protein isolate (SPI) resins were toughened using natural rubber (NR) and epoxidized natural rubber (ENR). Resin compositions containing up to 30 wt % NR or ENR were prepared and characterized for their… read more here.
Keywords: natural rubber; resin; soy protein; spi enr ... See more keywords
Rheological behaviors exhibited by soy protein systems under dynamic aqueous environments
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.45513
Abstract: In this study, rheological behaviors of soy protein and soy flour as powders, pastes, and dispersions are characterized over a range of water contents and temperature to understand their processing in adhesives or paints. At… read more here.
Keywords: protein; rheological behaviors; temperature; water ... See more keywords
Soy protein isolate nanocomposite film enriched with eugenol, an antimicrobial agent: Interactions and properties
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.45941
Abstract: Nanocomposites films were designed from soy protein isolates (SPI), clays (Na+-MMT), and eugenol an antimicrobial agent. Interactions between Na+-MMT and eugenol were evidenced by a shift of the d-spacing by X-ray diffraction analysis. The addition… read more here.
Keywords: agent; antimicrobial agent; eugenol antimicrobial; soy protein ... See more keywords
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11846
Abstract: Emulsifying, antioxidant and foaming properties of soy protein isolate hydrolysates (SPH) can be improved by the addition of gum arabic (GA). Here, we investigated the effects of different hydrolysis conditions on the complexation of SPH… read more here.
Keywords: protein isolate; gum arabic; protein; hydrolysis ... See more keywords
Relationship between flexibility and interfacial functional properties of soy protein isolate: Succinylation modification.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12012
Abstract: BACKGROUND In this paper, the effects of different succinic anhydride (SA) additions on the flexibility of soy protein isolate (SPI) were investigated, and changes in protein conformation and interfacial functional properties were measured. The structure-effect… read more here.
Keywords: interfacial functional; protein isolate; succinylation; flexibility ... See more keywords
Hydrogen bond-driven assembly coral-like soy protein isolate-tannic acid microcomplex of encapsulation for limonene.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12130
Abstract: BACKGROUND The encapsulation of flavor and aroma compounds seems great potential in foods, while effectively prepared in the industry is still a great challenge. Inspired by leather tanning, tannic acid was used for deep cross-linking… read more here.
Keywords: limonene; acid; encapsulation; tannic acid ... See more keywords
Soy protein increases cognitive level in mice by modifying hippocampal nerve growth, oxidative stress, and intestinal microbiota.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12388
Abstract: BACKGROUND Three kinds of diet containing chicken protein isolate (CPI), bovine milk protein isolate (BMPI), and soy protein isolate (SPI), respectively, were designed to investigate the influences of proteins on cognitive levels and related mechanisms… read more here.
Keywords: intestinal microbiota; cognitive level; group; protein ... See more keywords
Characterization the interaction between allicin and soy protein isolate and functional properties of the adducts.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12593
Abstract: BACKGROUND Soybean meal, an abundant by-product of oil production industry, has a high content of protein. The compact globular structure of protein from soybean meal limits its wide application in food processing. Allicin has been… read more here.
Keywords: interaction allicin; protein isolate; properties adducts; protein ... See more keywords
Application of soy protein isolate-xylose conjugates for improving the viability and stability of probiotics microencapsulated by spray drying.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12728
Abstract: BACKGROUND Production and consumption of probiotics need to meet many adverse stresses, which can reduce their health-promoting effects on human. Microencapsulation is an effective technique to improve the biological activity of probiotics and wall materials… read more here.
Keywords: protein isolate; spray drying; stability; viability ... See more keywords
Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9335
Abstract: BACKGROUND RuBisCO was extracted from sugar beet leaves using soft and food-compatible technologies. Proximate composition, solubility, emulsifying, foaming and gelling properties of the protein isolate were determined. All these properties were systematically benchmarked against commercial… read more here.
Keywords: protein; sugar beet; soy protein; whey ... See more keywords