Hypouricemic and Antioxidant Effects of Soy Vinegar Extracts in Hyperuricemic Mice.
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DOI: 10.1089/jmf.2018.4181
Abstract: We investigated the potential hypouricemic and antioxidant activities of soy vinegar brewed from soybeans fermented with Monascus pilosus KCCM 60084 in potassium oxonate-induced hyperuricemic mice. Soy vinegar extracts (SVEs), which contain free isoflavones, ubiquinones, γ-aminobutyric… read more here.
Keywords: effects soy; hyperuricemic mice; soy vinegar; antioxidant effects ... See more keywords