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Published in 2021 at "European Journal of Nutrition"
DOI: 10.1007/s00394-021-02679-w
Abstract: Soy whey is a byproduct generated from the processing of several soybean products. Its valorization has continued to attract significant research interest in recent times due to the nutritional and bioactive potency of its chemical…
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Keywords:
soy whey;
soy;
oxidative injury;
pc12 cells ... See more keywords
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2
Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.3c00439
Abstract: (S)-Equol is one of the most bioactive metabolites of the isoflavones with immense nutritional and pharmaceutical value. Soy whey is the major liquid byproduct of the soy product processing industries that is rich in nutrients…
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Keywords:
soy whey;
escherichia coli;
soy;
biosynthesis equol ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16229
Abstract: Protein extraction from catfish byproducts has been proven economically and technically feasible. However, the gel prepared from protein isolate was dark and lacked elasticity. Byproduct mince washing and application of soy whey were adopted in…
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Keywords:
catfish byproducts;
protein isolate;
soy whey;
soy ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14153014
Abstract: Profound malnutrition and immunodeficiency are serious negative effects of radiotherapy and bone marrow transplantation for hematologic malignancy patients. This study aimed to evaluate the effects of nutritional supplementation with a soy–whey protein mixture on hematopoietic…
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Keywords:
immune reconstitution;
whey protein;
soy whey;
reconstitution allogeneic ... See more keywords