Paenibacillus soyae sp. nov., isolated from the rhizosphere of soya bean.
Sign Up to like & getrecommendations! Published in 2023 at "International journal of systematic and evolutionary microbiology"
DOI: 10.1099/ijsem.0.005761
Abstract: A Gram-positive, facultatively anaerobic, agar-hydrolytic and rod-shaped bacterium with peritrichous flagellation, designated strain SCIV0701T, was isolated from soya bean rhizosphere soil collected from Bazhong, Sichuan Province, PR China and characterized by using polyphasic taxonomy. Phylogenetic… read more here.
Keywords: paenibacillus soyae; strain sciv0701t; soya bean; paenibacillus ... See more keywords
Effects of different sources of protein on the growth performance, blood chemistry and polypeptide profiles in the gastrointestinal tract digesta of newly weaned piglets
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12607
Abstract: To determine the effects of different sources of protein on the growth performance of newly weaned piglets, 72 newly weaned piglets were randomly assigned to three groups fed different diets (soya bean, casein and dried… read more here.
Keywords: growth performance; newly weaned; chemistry; soya bean ... See more keywords
Standardized ileal digestibility of amino acids in European soya bean and rapeseed products fed to growing pigs
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.12814
Abstract: This study was conducted to determine the chemical composition and standardized ileal digestibility coefficients (SID) of crude protein (CP) and amino acids (AA) of European soya bean and rapeseed products in pigs. Six soya bean… read more here.
Keywords: sid; soya bean; european soya; bean rapeseed ... See more keywords
Relative bioavailability of humate–manganese complex for broilers fed a corn–soya bean meal diet
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Physiology and Animal Nutrition"
DOI: 10.1111/jpn.13009
Abstract: The experiment was conducted to investigate the bioavailability of manganese (Mn) from humate-Mn complex relative to Mn sulphate for the starter broilers fed a conventional corn-soya bean meal diet. A total of 560 1-day-old Arbor… read more here.
Keywords: heart; corn soya; bioavailability; soya bean ... See more keywords
Genetic improvement of the shoot architecture and yield in soya bean plants via the manipulation of GmmiR156b
Sign Up to like & getrecommendations! Published in 2019 at "Plant Biotechnology Journal"
DOI: 10.1111/pbi.12946
Abstract: Summary The optimization of plant architecture in order to breed high‐yielding soya bean cultivars is a goal of researchers. Tall plants bearing many long branches are desired, but only modest success in reaching these goals… read more here.
Keywords: architecture yield; shoot architecture; plant; soya bean ... See more keywords
Economic performance of smallholder soya bean production in Kwara State, Nigeria
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DOI: 10.1515/opag-2022-0100
Abstract: Abstract Soya bean occupies a crucial space in solving the problem of poverty and food insecurity in sub-Saharan Africa (SSA), given the status of the crop as a multipurpose crop. Despite the enormous importance of… read more here.
Keywords: performance smallholder; economic performance; soya bean; bean production ... See more keywords
Effects of brassinosteroids and gibberellin on water uptake and performance of soya bean seeds under different temperatures
Sign Up to like & getrecommendations! Published in 2021 at "Seed Science and Technology"
DOI: 10.15258/sst.2021.49.2.06
Abstract: Low temperature has negative effects on seed performance and seedling growth in soya bean, reducing stand establishment. It was hypothesised, that seed treatment with plant hormones could improve seed imbibition and performance at low temperature.… read more here.
Keywords: seed; bean seeds; low temperature; soya bean ... See more keywords
Production and Evaluation of Nutritional Contents of Traditional Couscous from Sprouted Wheat Fortified with Glycine max (L.) merr (Soya Bean) and Cucurbita pepo (Pumpkin) Seeds
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Nutrition"
DOI: 10.22158/fsns.v4n2p1
Abstract: The study was carried to process, produce, and evaluate nutritional contents of traditional couscous from sprouted wheat (Triticum aestivum), fortified with Soya bean (Glycine max) and Pumpkin (Cucurbita pepo) seeds. The composite couscous blends were… read more here.
Keywords: couscous blends; sprouted wheat; pumpkin seeds; wheat ... See more keywords
Re‐evaluation of oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (E 479b) as a food additive
Sign Up to like & getrecommendations! Published in 2018 at "EFSA Journal"
DOI: 10.2903/j.efsa.2018.5420
Abstract: Abstract The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion re‐evaluating the safety of thermally oxidised soya bean oil interacted with mono‐ and diglycerides of fatty acids (TOSOM) (E 479b) when… read more here.
Keywords: food additive; oxidised soya; bean oil; soya bean ... See more keywords