Soybean allergy: characteristics, mechanisms, detection and its reduction through novel food processing techniques.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2029345
Abstract: Human beings have consumed soybean as an excellent food source for thousand years due to its rich protein, fatty acids, minerals, and fibers. However, soybeans were recognized as one of the big eight allergens resulting… read more here.
Keywords: food; processing techniques; soybean allergy; novel food ... See more keywords
Role of selenium in IgE mediated soybean allergy development.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2039898
Abstract: Food allergy is a pathological immune reaction triggered by normal innocuous dietary proteins. Soybean is widely used in many food products and has long been recognized as a source of high-quality proteins. However, soybean is… read more here.
Keywords: food allergy; food; allergy; soybean allergy ... See more keywords
PSI-10 Genetic parameters for soybean allergy response in divergently-selected pigs
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DOI: 10.1093/jas/skaa054.403
Abstract: Genetically selecting for improved animal resilience has become of great interest in modern livestock breeding. In this context, piglets experience a transitory allergic response to soybean proteins that has a negative impact on their growth… read more here.
Keywords: soybean allergy; response; divergently selected; allergy response ... See more keywords