Vertical stratification of K uptake for soybean-based crop rotation
Sign Up to like & getrecommendations! Published in 2020 at "Nutrient Cycling in Agroecosystems"
DOI: 10.1007/s10705-020-10059-9
Abstract: Soybean [ Glycine max (L.) Merrill] is a major grain-legume used in rotation with cereal crops throughout the world. However, little is known about the soybean-based crop rotations effects on potassium (K) efficiency and its… read more here.
Keywords: soybean; soybean based; rotation; soil ... See more keywords
Long-term Exposure of Children to a Mixed Lipid Emulsion Is Less Hepatotoxic Than Soybean-based Lipid Emulsion
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DOI: 10.1097/mpg.0000000000001799
Abstract: ABSTRACT Lipid emulsions have been associated with liver injury. Newer mixed emulsions (ML), such as SMOFlipid (Fresenius Kabi, Germany), are thought to be more hepatoprotective than soybean-based emulsions (SL), such as Intralipid (Baxter). Pediatric studies… read more here.
Keywords: long term; exposure; soybean based; lipid emulsion ... See more keywords
Development of Extraction Method for Determination of Saponins in Soybean-Based Yoghurt Alternatives: Effect of Sample pH
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DOI: 10.3390/foods12112164
Abstract: The number of plant-based dairy alternative products on the market is growing rapidly. In the case of soybean-based yoghurt alternatives, it is important to trace the content of saponins, the phytomicronutrients with a disputable health… read more here.
Keywords: yoghurt alternatives; soyasaponin soyasaponin; yoghurt; effect ... See more keywords