Articles with "soybean cake" as a keyword



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Evaluation of 1,3-propanediol production by twoCitrobacter freundiistrains using crude glycerol and soybean cake hydrolysate

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Published in 2019 at "Environmental Science and Pollution Research"

DOI: 10.1007/s11356-019-05485-4

Abstract: Biodiesel production processes using soybean as feedstock generates soybean cake and crude glycerol as by-products. These by-product streams were used as sole feedstocks for the production of 1,3-propanediol (PDO) using two bacterial strains of Citrobacter… read more here.

Keywords: production; crude glycerol; hydrolysate; bacterial growth ... See more keywords
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Comparison of different piglet diets in organic agriculture using milk powder, enriched lysine, conventional potato protein or high soybean cake content

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Published in 2020 at "Renewable Agriculture and Food Systems"

DOI: 10.1017/s1742170520000253

Abstract: Feeding monogastric livestock in organic agriculture is challenging due to several tradeoffs between animal welfare aspects, resource efficiency, as well as ecological and social sustainability. Organic standards may even increase such conflicts, as is currently… read more here.

Keywords: milk; agriculture; potato protein; soybean cake ... See more keywords