Effects of Rhizophagus intraradices on Plant Growth and the Composition of Microbial Communities in the Roots of Continuous Cropping Soybean at Maturity
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DOI: 10.3390/su13126623
Abstract: Soybean is the major food and oil crop in the world. However, soybean continuous cropping can significantly reduce soybean yield. In this study, the effects of Rhizophagus intraradices on soybean growth and the composition of… read more here.
Keywords: composition microbial; growth; continuous cropping; effects rhizophagus ... See more keywords