Differential SW16.1 allelic effects and genetic backgrounds contributed to increased seed weight after soybean domestication.
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DOI: 10.1111/jipb.13480
Abstract: Although seed weight has increased following domestication from wild soybean (Glycine soja) to cultivated soybean (Glycine max), the genetic basis underlying this change is unclear. Using mapping populations derived from chromosome segment substitution lines of… read more here.
Keywords: seed weight; wild soybean; seed; soybean domestication ... See more keywords