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Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-017-0284-y
Abstract: This study assessed the effects of soybean extract concentration and incubation time on the physical properties of Yukwa, a traditional Korean oil-puffed snack. Notably, whiteness decreased, while redness and yellowness increased as the soybean extract…
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Keywords:
extract concentration;
incubation time;
soybean extract;
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Published in 2020 at "Clean Technologies and Environmental Policy"
DOI: 10.1007/s10098-020-01966-0
Abstract: Abstract The biomass production of Rhodovulum sulfidophilum HPB.6 was optimized via response surface methodology (RSM), and the optimal medium components such as waste soybean extract, yeast extract, and Mg 2+ were determined using “one-single-factor-at-one-time” approach.…
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Keywords:
optimized conditions;
waste soybean;
soybean extract;
production ... See more keywords
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3
Published in 2023 at "Veterinary World"
DOI: 10.14202/vetworld.2023.1075-1083
Abstract: Background and Aim: Egg yolk (EY) is commonly used as an extracellular cryoprotectant in semen diluents but has some negative effects. Therefore, this study aimed to assess the potential of lecithin derived from plants, such…
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Keywords:
extract;
soybean extract;
ongole crossbred;
liquid semen ... See more keywords
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Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13610
Abstract: The aim of this study was to determine the degradation of dietary isoflavones in rumen fluid under 2 feeding regimens. The experiments were performed in vitro using a rumen fluid buffer system. The rumen fluid…
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Keywords:
degradation;
determination vitro;
incubation;
rumen fluid ... See more keywords