Articles with "soybean extruded" as a keyword



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Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions

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Published in 2020 at "Journal of Food Engineering"

DOI: 10.1016/j.jfoodeng.2019.109849

Abstract: Abstract The soybean extruded-expelled (EE) meals are the byproduct of the process commonly used by small or medium-sized Argentinian companies for obtaining soy oil. In this work, the performance of the pH-shifting process for obtaining… read more here.

Keywords: expelled meals; different operating; soybean extruded; process ... See more keywords
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PSV-22 Nutrient Digestibility of Deactivated Soybean and Soybean Extruded at Different Temperatures by Weanling Pigs

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Published in 2021 at "Journal of Animal Science"

DOI: 10.1093/jas/skab054.314

Abstract: The apparent and standardized ileal digestibility (AID and SID) of AA and CP and the apparent total tract digestibility (ATTD) of DM, GE, CP, NDF, and ADF of deactivated soybean (DS) and raw soybean (RS)… read more here.

Keywords: soybean extruded; deactivated soybean; rs122; digestibility ... See more keywords