An updated review of functional properties, debittering methods, and applications of soybean functional peptides.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2062587
Abstract: Soybean functional peptides (SFPs) are obtained via the hydrolysis of soybean protein into polypeptides, oligopeptides, and a small amount of amino acids. They have nutritional value and a variety of functional properties, including regulating blood… read more here.
Keywords: functional peptides; soybean functional; updated review; review functional ... See more keywords
Understandings and future challenges in soybean functional genomics and molecular breeding.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of integrative plant biology"
DOI: 10.1111/jipb.13433
Abstract: Soybean (Glycine max) is a major source of plant protein and oil. Soybean breeding has benefitted from advances in functional genomics. In particular, the release of soybean reference genomes has advanced our understanding of soybean… read more here.
Keywords: genomics molecular; soybean functional; molecular breeding; soybean ... See more keywords