Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.)
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DOI: 10.3389/fpls.2024.1435881
Abstract: Soybeans (Glycine max L.), originating in China, were introduced to South America in the late 19th century after passing through North America. South America is now a major soybean-producing region, accounting for approximately 40% of… read more here.
Keywords: seed; soybean; soybeans glycine; soybean germplasm ... See more keywords
Trypsin Inhibitor Assessment with Biochemical and Molecular Markers in a Soybean Germplasm Collection and Hybrid Populations for Seed Quality Improvement
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DOI: 10.3390/agronomy9020076
Abstract: A soybean germplasm collection was studied for the identification of accessions with low trypsin inhibitor content in seeds. Twenty-nine accessions, parental plants, and two hybrid populations were selected and analyzed using genetic markers for alleles… read more here.
Keywords: trypsin inhibitor; germplasm collection; seed; soybean germplasm ... See more keywords