Cellular uptake of anthocyanins extracted from black soybean, grape, and purple sweet potato using INT-407 cells
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DOI: 10.1007/s10068-021-00976-y
Abstract: This study combined in vitro digestion and INT-407 cells to evaluate the bioaccessibility of anthocyanins in the small intestinal epithelial cells. Black soybean, grape, and purple sweet potato were chosen as they have a different… read more here.
Keywords: grape; purple sweet; black soybean; soybean grape ... See more keywords