Articles with "soybean intercropping" as a keyword



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The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis

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Published in 2021 at "BMC Plant Biology"

DOI: 10.1186/s12870-021-03258-1

Abstract: Background Intercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems. However, the… read more here.

Keywords: metabolites tea; plants soybean; tea plants; soybean intercropping ... See more keywords
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Phenolic Acids Released in Maize Rhizosphere During Maize-Soybean Intercropping Inhibit Phytophthora Blight of Soybean

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Published in 2020 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2020.00886

Abstract: Interspecies interactions play a key role in soil-borne disease suppression in intercropping systems. However, there are limited data on the underlying mechanisms of soil-borne Phytophthora disease suppression. Here, a field experiment confirmed the effects of… read more here.

Keywords: soybean; phenolic acids; phytophthora blight; blight soybean ... See more keywords
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Nitrogen fertilization coupled with foliar application of iron and molybdenum improves shade tolerance of soybean under maize-soybean intercropping

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1014640

Abstract: Maize-soybean intercropping is practiced worldwide because of some of the anticipated advantages such as high crop yield and better utilization of resources (i.e., water, light, nutrients and land). However, the shade of the maize crop… read more here.

Keywords: application; shade tolerance; soybean intercropping; soybean ... See more keywords
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Nutrient Accumulation and Distribution Assessment in Response to Potassium Application under Maize–Soybean Intercropping System

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Published in 2020 at "Agronomy"

DOI: 10.3390/agronomy10050725

Abstract: Intercropping is an intensive agricultural cropping system widely practiced for enhanced yield and nutrient acquisition advantages. A two-year maize–soybean intercropping (MSI) field study was performed in 2018 and 2019 to assess the effects of potassium… read more here.

Keywords: accumulation; soybean; biomass; application ... See more keywords
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Shifts in Bacterial Community Associated with Green Manure Soybean Intercropping and Edaphic Properties in a Tea Plantation

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Published in 2021 at "Sustainability"

DOI: 10.3390/su132011478

Abstract: The continuous cultivation with excessive application of agrochemicals has led to the deterioration of soils. Incorporating leguminous green manure (GM) was found to improve the physicochemical and biological properties of soils. However, the influence of… read more here.

Keywords: green manure; soybean; tea plantation; bacterial communities ... See more keywords
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Overview of the advantages and limitations of maize-soybean intercropping in sustainable agriculture and future prospects: A review

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Published in 2022 at "Chilean journal of agricultural research"

DOI: 10.4067/s0718-58392022000100177

Abstract: Intercropping has benefited the global agricultural sector in several ways. It is a critical farming practice for long-term productivity, agro-ecological improvement, land management, and land use. It is a well-known method to increase soil health… read more here.

Keywords: limitations maize; soybean intercropping; overview advantages; advantages limitations ... See more keywords