The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis
Sign Up to like & getrecommendations! Published in 2021 at "BMC Plant Biology"
DOI: 10.1186/s12870-021-03258-1
Abstract: Background Intercropping, especially with legumes, as a productive and sustainable system, can promote plants growth and improves the soil quality than the sole crop, is an essential cultivation pattern in modern agricultural systems. However, the… read more here.
Keywords: metabolites tea; plants soybean; tea plants; soybean intercropping ... See more keywords
Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
Sign Up to like & getrecommendations! Published in 2025 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2025.1531212
Abstract: Introduction Continuous cropping is the main cause of cassava yield reduction. To find an effective method to alleviate the obstacle of cassava continuous cropping and explore the effect of cassava–soybean intercropping, this study analysed the… read more here.
Keywords: cassava soybean; soybean intercropping; continuous cassava; cassava cropping ... See more keywords
Phenolic Acids Released in Maize Rhizosphere During Maize-Soybean Intercropping Inhibit Phytophthora Blight of Soybean
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2020.00886
Abstract: Interspecies interactions play a key role in soil-borne disease suppression in intercropping systems. However, there are limited data on the underlying mechanisms of soil-borne Phytophthora disease suppression. Here, a field experiment confirmed the effects of… read more here.
Keywords: soybean; phenolic acids; phytophthora blight; blight soybean ... See more keywords
Nitrogen fertilization coupled with foliar application of iron and molybdenum improves shade tolerance of soybean under maize-soybean intercropping
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1014640
Abstract: Maize-soybean intercropping is practiced worldwide because of some of the anticipated advantages such as high crop yield and better utilization of resources (i.e., water, light, nutrients and land). However, the shade of the maize crop… read more here.
Keywords: application; shade tolerance; soybean intercropping; soybean ... See more keywords
Nutrient Accumulation and Distribution Assessment in Response to Potassium Application under Maize–Soybean Intercropping System
Sign Up to like & getrecommendations! Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10050725
Abstract: Intercropping is an intensive agricultural cropping system widely practiced for enhanced yield and nutrient acquisition advantages. A two-year maize–soybean intercropping (MSI) field study was performed in 2018 and 2019 to assess the effects of potassium… read more here.
Keywords: accumulation; soybean; biomass; application ... See more keywords
Potato–Soybean Intercropping Increased Equivalent Tuber Yield by Improving Rhizosphere Soil Quality, Root Growth, and Plant Physiology of Potato
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DOI: 10.3390/agronomy14102362
Abstract: Potato–legume intercropping has been confirmed to increase productivity in modern agricultural systems. However, the physiological and ecological mechanisms of potato–soybean intercropping for promoting tuber yield formation in potato remain unclear. Field experiments were conducted in… read more here.
Keywords: potato; soybean intercropping; physiology; tuber yield ... See more keywords
Sugarcane/Soybean Intercropping with Reduced Nitrogen Application Synergistically Increases Plant Carbon Fixation and Soil Organic Carbon Sequestration
Sign Up to like & getrecommendations! Published in 2024 at "Plants"
DOI: 10.3390/plants13162337
Abstract: Sugarcane/soybean intercropping and reduced nitrogen (N) application as an important sustainable agricultural pattern can increase crop primary productivity and improve soil ecological functions, thereby affecting soil organic carbon (SOC) input and turnover. To explore the… read more here.
Keywords: sugarcane soybean; soil; application; soybean intercropping ... See more keywords
Long-Term Year-Interval Effect of Continuous Maize/Soybean Intercropping on Maize Yield and Phosphorus Use Efficiency
Sign Up to like & getrecommendations! Published in 2025 at "Plants"
DOI: 10.3390/plants14071060
Abstract: The increasing global food demand, the degradation of one-third of agricultural land, and climate change pose significant threats to food production. Maize and soybean intercropping can enhance yields and land use efficiency, yet the year-interval… read more here.
Keywords: year; yield; soybean intercropping; year interval ... See more keywords
Shifts in Bacterial Community Associated with Green Manure Soybean Intercropping and Edaphic Properties in a Tea Plantation
Sign Up to like & getrecommendations! Published in 2021 at "Sustainability"
DOI: 10.3390/su132011478
Abstract: The continuous cultivation with excessive application of agrochemicals has led to the deterioration of soils. Incorporating leguminous green manure (GM) was found to improve the physicochemical and biological properties of soils. However, the influence of… read more here.
Keywords: green manure; soybean; tea plantation; bacterial communities ... See more keywords
Overview of the advantages and limitations of maize-soybean intercropping in sustainable agriculture and future prospects: A review
Sign Up to like & getrecommendations! Published in 2022 at "Chilean journal of agricultural research"
DOI: 10.4067/s0718-58392022000100177
Abstract: Intercropping has benefited the global agricultural sector in several ways. It is a critical farming practice for long-term productivity, agro-ecological improvement, land management, and land use. It is a well-known method to increase soil health… read more here.
Keywords: limitations maize; soybean intercropping; overview advantages; advantages limitations ... See more keywords