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Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.01.061
Abstract: The soybean plant (Glycine max) is widely used as an ingredient in various foods, nutraceuticals and cosmetics, due to their diverse bioactive compounds. Their metabolic compositions are likely affected by environmental conditions during growth. To…
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Keywords:
understanding geographical;
soybean;
environmental conditions;
soybean leaf ... See more keywords
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Published in 2025 at "Plant Methods"
DOI: 10.1186/s13007-025-01362-z
Abstract: Rapid and accurate identification of soybean leaf diseases is crucial for optimizing crop health and yield. We propose a cell P system with membrane division and dissolution rules (DDC-P system) for soybean leaf disease identification.…
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Keywords:
disease;
system;
soybean leaf;
membrane division ... See more keywords
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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.01695
Abstract: In maize-soybean intercropping system, soybean plants will be affected by the wide light-fluctuation, which resulted from the shading by maize plants, as the shading of maize the light is not enough for soybean in the…
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Keywords:
light fluctuation;
soybean;
soybean leaf;
wide light ... See more keywords
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Published in 2025 at "Agronomy"
DOI: 10.3390/agronomy15092231
Abstract: Leaf Area Index (LAI) is a key variable in modeling plant growth because it is the site of photosynthesis. However, there are significant differences in LAI between different models and between models and satellite-derived estimates.…
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Keywords:
growth;
area index;
soybean leaf;
leaf area ... See more keywords