Extraction of Isoflavones, Alpha-Hydroxy Acids, and Allantoin from Soybean Leaves—Optimization by a Mixture Design of the Experimental Method
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DOI: 10.3390/molecules28093963
Abstract: Soybeans are commonly known as a valuable source of biologically active compounds including isoflavones as well as allantoin and alpha-hydroxy acids. Since these compounds exhibit skin therapeutic effects, they are widely used in the cosmetic… read more here.
Keywords: alpha hydroxy; mixture; extraction; hydroxy acids ... See more keywords