Effect of soybean lipophilic protein–methyl cellulose complex on the stability and digestive properties of water–in–oil–in–water emulsion containing vitamin B12
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DOI: 10.1016/j.colsurfa.2021.127364
Abstract: Abstract This study aimed to evaluate the effects of soybean lipophilic protein (LP)–methyl cellulose (MC) complex on W/O/W emulsions embedded with hydrophilic vitamin B12. The LP–MC complex was characterized by emulsifying properties and scanning electron… read more here.
Keywords: soybean lipophilic; methyl cellulose; water; lipophilic protein ... See more keywords