Articles with "soybean meal" as a keyword



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Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods

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Published in 2019 at "Biotechnology and Applied Biochemistry"

DOI: 10.1002/bab.1732

Abstract: Protease, cellulase, and α‐amylase producing Bacillus subtilis strain was cultivated by solid‐state fermentation technique using soybean meal as a substrate. The aim of the present study was to establish a highly efficient enzymes’ extraction method… read more here.

Keywords: solid state; extraction; state fermentation; soybean meal ... See more keywords
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Fermentation of soybean meal improves isoflavones metabolism after soy biscuits consumption by adults.

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Published in 2020 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.10328

Abstract: BACKGROUND Urinary excretion of isoflavones and their metabolites after the consumption of soybean meal (SBM) and fermented soybean meal (FSBM) biscuits was investigated in humans in a randomized double-blinded crossover clinical trial. RESULTS Aglycones were… read more here.

Keywords: fsbm biscuits; improves isoflavones; biscuits consumption; soybean meal ... See more keywords
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Feasibility study on direct fermentation of soybean meal by Bacillus stearothermophilus under non-sterile conditions.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9542

Abstract: BACKGROUND To evaluate the feasibility of high-temperature solid-state fermentation (SSF) using soybean meal (SBM) during the non-sterile process, Bacillus stearothermophilus was employed to assess the nutritional quality and bioactivity of SBM after fermentation. RESULTS The… read more here.

Keywords: sbm; fermentation; stearothermophilus non; soybean meal ... See more keywords
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Floc meal as potential substitute for soybean meal in tilapia diets under biofloc system conditions

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Published in 2018 at "Journal of Oceanology and Limnology"

DOI: 10.1007/s00343-019-7222-1

Abstract: This study was conducted to evaluate the effect of replacing soybean meal (SBM) by low protein floc meal (LPFM; 24% CP) in tilapia diets on growth performance, feed utilization and fish chemical composition. Three isonitrogenous… read more here.

Keywords: tilapia diets; floc meal; control; meal ... See more keywords
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Dietary sodium butyrate supplementation attenuates intestinal inflammatory response and improves gut microbiota composition in largemouth bass (Micropterus salmoides) fed with a high soybean meal diet.

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Published in 2021 at "Fish physiology and biochemistry"

DOI: 10.1007/s10695-021-01004-w

Abstract: The study aimed to investigate the effects of dietary sodium butyrate (NaBT) supplementation on the gut health of largemouth bass (Micropterus salmoides) fed with a high soybean meal diet. Three isonitrogenous and isolipidic diets were… read more here.

Keywords: supplementation; group; largemouth bass; soybean meal ... See more keywords
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Interaction of peptides obtained from the enzymatic hydrolysis of soybean meal with cyclodextrins: an evaluation of bitterness reduction

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Published in 2017 at "Journal of Inclusion Phenomena and Macrocyclic Chemistry"

DOI: 10.1007/s10847-017-0731-7

Abstract: Enzymatic hydrolysis improves the functional and nutritional characteristics of soybean meal proteins. However, the presence of hydrophobic peptides can cause an intense bitterness to the hydrolysate, which is deleterious in terms of final product taste.… read more here.

Keywords: bitterness; enzymatic hydrolysis; meal; soybean meal ... See more keywords
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Estimation of ruminal outflow in buffaloes fed diets with different energy and protein sources by use of reticular and omasal sampling.

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Published in 2021 at "Tropical animal health and production"

DOI: 10.1007/s11250-021-02630-5

Abstract: This study aimed to evaluate the effects of different traditional or alternative energy and protein sources, associated or not, on feeding behavior, ruminal kinetics, and post-ruminal flow of nutrients. Besides, it was assessed diets' effects… read more here.

Keywords: energy protein; energy; buffaloes fed; protein sources ... See more keywords
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Crambe meal and crude glycerin from biodiesel production in diets for finishing of crossbred cattle in feedlot.

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Published in 2021 at "Tropical animal health and production"

DOI: 10.1007/s11250-021-03040-3

Abstract: Our hypothesis is that crambe meal can totally substitute soybean meal and crude glycerin can partially replace the corn in the diet without leading to losses of nutrient intake and productive performance. Two assays were… read more here.

Keywords: meal crude; crambe meal; soybean meal; crude glycerin ... See more keywords
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Fishmeal and maize starch inclusions in sorghum-soybean meal diets generate different responses in growth performance, nutrient utilisation, starch and protein digestive dynamics of broiler chickens

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Published in 2017 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2017.03.003

Abstract: Abstract This study comprised a 2 × 2 factorial array of dietary treatments offered to male Ross 308 broiler chicks from 15 to 28 days post-hatch. The dietary treatments consisted of a sorghum-soybean meal diet in which either… read more here.

Keywords: sorghum soybean; starch protein; maize starch; meal ... See more keywords
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Raw or technologically treated proteaginous seeds as alternatives to soybean meal for dairy cows: Comparative evaluation by meta-analysis of in situ and in vivo digestive parameters, nitrogen partition and dairy performance

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2020.114758

Abstract: Abstract The objectives of this study were to quantify the effects on nitrogen metabolism and dairy performance of substituting soybean meal for proteaginous seeds or replacing raw with treated proteaginous seeds in dairy cow diets.… read more here.

Keywords: seed; proteaginous seeds; treated proteaginous; soybean meal ... See more keywords
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Concentrations of digestible amino acids in co-products from threonine and tryptophan fermentation are greater than in soybean meal

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Published in 2021 at "Animal Feed Science and Technology"

DOI: 10.1016/j.anifeedsci.2021.114948

Abstract: Abstract An experiment was conducted to test the hypothesis that the standardized ileal digestibility of crude protein (CP) and amino acids (AA) in threonine biomass (Thr-BM) and 2 sources of tryptophan biomass (Trp-BM1 and Trp-BM2)… read more here.

Keywords: soybean meal; sbm; amino acids; greater soybean ... See more keywords