Effect of soybean milk addition on the quality of frozen-cooked noodles
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.07.048
Abstract: Abstract The aim of this study was to investigate the effect of soybean milk addition on the quality of frozen-cooked noodles. Results revealed that sensory and texture properties of frozen-cooked noodles were significantly (P read more here.
Keywords: addition quality; frozen cooked; effect soybean; cooked noodles ... See more keywords
Whole soybean milk produced by a novel industry-scale micofluidizer system without soaking and filtering
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2020.110228
Abstract: Abstract Whole soybean milk (WSM) was prepared by an innovatively created industry-scale microfluidizer system (ISMS). Results showed WSM prepared by ISMS (WSMM) at 60, 90 and 120 MPa kept stable spontaneously for 21 days at 4 °C,… read more here.
Keywords: industry scale; soybean milk; whole soybean;
Natural Soybean Milk-Derived Bioactive Coatings for Enhanced Wound Healing.
Sign Up to like & getrecommendations! Published in 2022 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c09689
Abstract: Foodborne biomaterials, derived from diets, comprise selfassembled collections of many micro- or nanoscale units with abundant nutrients and active substances. In this study, soybean milk (SBM) was selected as a tissue engineering product for simple… read more here.
Keywords: wound healing; derived bioactive; soybean milk; milk derived ... See more keywords
Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.750039
Abstract: The improved quality of sour soybean milk by adding polypeptide from Pleurotus eryngii was investigated in this study, and the immunomodulatory effect of sour soybean milk fermented with polypeptides from P. eryngii was also evaluated… read more here.
Keywords: pleurotus eryngii; soybean milk; sour soybean; milk fermented ... See more keywords
Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies
Sign Up to like & getrecommendations! Published in 2019 at "Bioengineering"
DOI: 10.3390/bioengineering7010005
Abstract: Enzymatic hydrolysis of soybean milk proteins with cysteine protease papain was performed in an advanced bioreactor, operated with batch mode. In soybean milk protein hydrolysis reaction, enzyme and substrate ratio and reaction temperature were varied,… read more here.
Keywords: milk; soybean milk; enzyme substrate; hydrolysis ... See more keywords
Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives
Sign Up to like & getrecommendations! Published in 2022 at "Bioengineering"
DOI: 10.3390/bioengineering9090418
Abstract: The objective of the investigation was to understand the biochemical activities of hydrolysate of soybean milk protein (SMP). Hydrolysis was carried out by different concentrations of papain (0.008 g·L−1, 0.016 g·L−1, 0.032 g·L−1 and 0.064… read more here.
Keywords: angiotensin; soybean milk; papain; milk protein ... See more keywords
Study on Effect of Extraction Techniques and Seed Coat on Proteomic Distribution and Cheese Production from Soybean Milk
Sign Up to like & getrecommendations! Published in 2020 at "Molecules"
DOI: 10.3390/molecules25143237
Abstract: Soybean-based food products are a major source of protein. In the present study, proteins in soybean milk from seeds of the cultivar Bunya (Glycine max) were extracted using the cheesecloth and the centrifuge methods. The… read more here.
Keywords: milk; seed; soybean milk; extraction ... See more keywords
Perilla Fruit Oil-Fortified Soybean Milk Intake Alters Levels of Serum Triglycerides and Antioxidant Status, and Influences Phagocytotic Activity among Healthy Subjects: A Randomized Placebo-Controlled Trial
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14091721
Abstract: This study aimed to develop perilla fruit oil (PFO)-fortified soybean milk (PFO-SM), identify its sensory acceptability, and evaluate its health outcomes. Our PFO-SM product was pasteurized, analyzed for its nutritional value, and had its acceptability… read more here.
Keywords: fruit oil; soybean milk; perilla fruit; trial ... See more keywords
Preparation and characterization of vitamin E/calcium/soy protein isolate nanoparticles for soybean milk beverage fortification
Sign Up to like & getrecommendations! Published in 2024 at "PeerJ"
DOI: 10.7717/peerj.17007
Abstract: Soybean milk is a rich plant-based source of protein, and phenolic compounds. This study compared the nutritional value of soybean milk, flour, soy protein isolate (SPI) and evaluated the impact of prepared vitamin E/calcium salt/soy… read more here.
Keywords: soybean milk; soy protein; protein isolate; milk ... See more keywords