The longitudinal association between soybean and non-soybean legumes intakes and risk of cardiovascular disease: Isfahan cohort study
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DOI: 10.1108/bfj-08-2020-0699
Abstract: PurposeThe associations between legume consumption and cardiovascular events (CVEs) have extensively been studied. However, there are few studies that considered longitudinal association between legume consumption (with repeated measurements across time) and CVEs in low-income countries… read more here.
Keywords: legume consumption; non soybean; soybean non; soybean ... See more keywords