Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents.
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DOI: 10.1016/j.foodres.2019.05.023
Abstract: High consumption of trans and saturated fats has been related to the development of cardiovascular diseases, justifying the application of organogels as possible substitutes for industrial fats. The aim of this study was to evaluate… read more here.
Keywords: physicochemical rheological; hpo; structuring agents; soybean organogels ... See more keywords