Supplementing fortified soybean powder reduced anemia in infants and young children aged 6-24 months.
Sign Up to like & getrecommendations! Published in 2019 at "Nutrition research"
DOI: 10.1016/j.nutres.2018.12.006
Abstract: Ying Yang Bao (YYB), a soybean powder-based complementary food supplement, has been widely used in infants and young children (IYC) for nutrition improvement in poor rural regions in China. This study aims to assess the… read more here.
Keywords: infants young; soybean powder; anemia; young children ... See more keywords
Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
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DOI: 10.3390/foods11030389
Abstract: Soybean flour is often used as a gluten-free ingredient. We aimed to compare the nutrients and the difference in satiety of soybean and wheat after ingestion. We measured the amounts of polyphenol and oxygen radical… read more here.
Keywords: ingestion; satiety; soybean wheat; powder ... See more keywords
Degradation of Tetracycline with Photocatalysis by CeO2-Loaded Soybean Powder Carbon
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DOI: 10.3390/nano13061076
Abstract: In the process of using photocatalysts to treat tetracycline (TC) wastewater, the degradation efficiency of soybean powder carbon material (SPC) can be improved by loading it with cerium oxide (CeO2). In this study, firstly, SPC… read more here.
Keywords: spc; powder carbon; soybean powder; 600 spc ... See more keywords