Articles with "soybean processing" as a keyword



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Intensification of protein extraction from soybean processing materials using hydrodynamic cavitation

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Published in 2017 at "Innovative Food Science and Emerging Technologies"

DOI: 10.1016/j.ifset.2017.01.002

Abstract: Abstract High pressure homogenisation (HPH) has been investigated for its potential to aid the aqueous extraction of protein and other components from soybeans. HPH treatments (50–125 MPa) were applied to soy slurry and okara, the diluted… read more here.

Keywords: soybean processing; processing materials; extraction; protein ... See more keywords