Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods
Sign Up to like & getrecommendations! Published in 2022 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-022-01045-8
Abstract: Korean fermented soybean products doenjang, ganjang, and gochujang are vulnerable to contamination with aflatoxigenic fungi in the open fermentation environment. Therefore, simple and effective methods to determine aflatoxins (AFs) in these complex food matrices are… read more here.
Keywords: soybean products; korean fermented; fermented soybean; products doenjang ... See more keywords
Analysis of Oligosaccharides in Korean Fermented Soybean Products by the Combination of Mass Spectrometry and Gas Chromatography.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c07582
Abstract: Doenjang (fermented soybean paste) and ganjang (soy sauce) are traditional fermented foods that are widely consumed in Korea. The oligosaccharides found in soybean and its fermented foods have great potential to improve the quality of… read more here.
Keywords: gas chromatography; soybean products; mass spectrometry; fermented soybean ... See more keywords
Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks
Sign Up to like & getrecommendations! Published in 2022 at "Revista Paulista de Pediatria"
DOI: 10.1590/1984-0462/2022/40/2021079in
Abstract: ABSTRACT Objective: The aim of this study was to evaluate allergenic labeling components of packaged foods for “What is the quality of food labels?” and “What is the group of Brazilian Food Pyramid that ‘May… read more here.
Keywords: food pyramid; soybean products; food; phrase ... See more keywords
Partial replacement of soybean products with canola meal in indigenous chicken diets: size of internal organs, carcass characteristics and breast meat quality.
Sign Up to like & getrecommendations! Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez470
Abstract: While the use of canola meal (CM) as an alternative to soybean meal in broiler diets is well-documented, there is no information on the utility of this valuable by-product for slow-growing indigenous chickens. This study… read more here.
Keywords: meat quality; size; meat; soybean products ... See more keywords
Association of Soyfoods or Soybean Products Consumption with Psychological Symptoms: Evidence from a Cross-Sectional Study of Chinese University Students during the COVID-19 Pandemic
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph20010819
Abstract: There is a strong association between soyfoods or soybean product consumption and adolescent health, but there are few studies on the association between soyfoods or soybean product consumption and psychological symptoms among university students. To… read more here.
Keywords: soyfoods soybean; consumption; soybean products; university students ... See more keywords
Safety and Tolerability of Whole Soybean Products: A Dose-Escalating Clinical Trial in Older Adults with Obesity
Sign Up to like & getrecommendations! Published in 2023 at "Nutrients"
DOI: 10.3390/nu15081920
Abstract: Soybean products have nutrients, dietary fiber, and phytoalexins beneficial for cardiovascular and overall health. Despite their high consumption in Asian populations, their safety in Western diets is debated. We conducted a dose-escalating clinical trial of… read more here.
Keywords: escalating clinical; safety; older adults; soybean products ... See more keywords
Effect of fermented soybean products intake on the overall immune safety and function in mice
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Veterinary Science"
DOI: 10.4142/jvs.2017.18.1.25
Abstract: Various functional activities have been reported for the fermented soybean products doenjang (DJ) and cheonggukjang (CGJ), although no systemic investigations of their immune functions have been conducted to date. We examined the effects of an… read more here.
Keywords: soybean products; immune safety; fermented soybean; mice ... See more keywords