Conjugation of soybean protein isolate with xylose/fructose through wet-heating Maillard reaction
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9889-y
Abstract: The conjugates of soybean protein isolate (SPI) with xylose and fructose were prepared via Maillard reaction by wet heating at mass ratio 4:1 and 80 °C for several hours. Absorbance at 420 nm indicated the existence of… read more here.
Keywords: wet heating; soybean protein; maillard reaction; reaction ... See more keywords
Study on the treatment of soybean protein wastewater by a pilot-scale IC-A/O coupling reactor
Sign Up to like & getrecommendations! Published in 2018 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2018.02.128
Abstract: Abstract A pilot-scale internal circulation-anoxic/oxic (IC-A/O) coupling reactor was performed for soybean protein wastewater treatment. Results indicated that after the IC-A/O coupling system, the CODcr (8000–10,000 mg·L−1) and NH3-N (250–270 mg·L−1, decomposed from the organic nitrogen) in… read more here.
Keywords: protein wastewater; coupling reactor; soybean protein; pilot scale ... See more keywords
Gelation of soybean protein and polysaccharides delays digestion.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.10.132
Abstract: Xanthan gum and carrageenan, representing the medium and highly negatively charged polysaccharides, were heated respectively together with soybean protein isolate (SPI) at different biopolymer ratios. Upon mixing with simulated stomach juice (SSJ), the xanthan-SPI and… read more here.
Keywords: gelation; digestion; soybean protein; delays digestion ... See more keywords
Changes in the structure and dissociation of soybean protein isolate induced by ultrasound-assisted acid pretreatment.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.04.077
Abstract: Structure and dissociation properties of soybean protein isolate (SPI) induced by ultrasound and acid were investigated. Results of solubility showed that ultrasound-assisted acid had no effect on the content of soluble aggregates in SPI. Increase… read more here.
Keywords: ultrasound assisted; soybean protein; assisted acid; structure dissociation ... See more keywords
Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127582
Abstract: To improve genetically modified product labelling legislation and promote the development of genetically modified foods, the mass variations of genomic DNA and length distributions of DNA fragments in non-genetically and genetically modified soybean (Roundup Ready)… read more here.
Keywords: soybean; dna; genetically modified; soybean protein ... See more keywords
Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128855
Abstract: This study attempts to investigate natural angiotensin-I converting enzyme (ACE) inhibitors. Soybean protein isolated (SPI) hydrolysate (SPIH) was prepared by Alcalase from inexpensive SPI, and their ACE inhibitory peptides were obtained via membrane separation, ethanol… read more here.
Keywords: enzyme ace; ace inhibitory; converting enzyme; angiotensin converting ... See more keywords
Preparation and characterization of hen egg proteins-soybean protein isolate composite gels
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DOI: 10.1016/j.foodhyd.2019.105191
Abstract: Abstract The physicochemical properties, rheology, texture, water state and microstructure of gels formed from different ratio of egg proteins and soybean protein isolate were investigated. Results showed that composite solution that contained 75% egg proteins… read more here.
Keywords: soybean protein; egg; egg proteins; protein isolate ... See more keywords
Soybean protein isolate hydrolysates-liposomes interactions under oxidation: Mechanistic insights into system stability
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2020.106336
Abstract: Abstract Soybean protein isolate hydrolysates (SPIHs) prepared through proteolysis by pepsin/trypsin/alcalase and flavourzyme (termed PF, TF and AF) were added to liposomes, and SPIHs-liposomes interactions were investigated using techniques including synchronous fluorescence, circular dichroism and… read more here.
Keywords: soybean protein; isolate hydrolysates; protein isolate; spihs ... See more keywords
Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2022.02.157
Abstract: To obtain an analogue of pork backfat (PBF), we combined emulsion and gel to fabricate emulsion gel, which was prepared by using soybean protein isolate (SPI) and curdlan (CL) through a facile heat-treatment method in… read more here.
Keywords: emulsion gel; protein isolate; pork backfat; soybean protein ... See more keywords
7S protein is more effective than total soybean protein isolate in reducing plasma cholesterol
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.06.039
Abstract: Abstract 7S protein is one of four major storage proteins in soybean. The present study compared the relative cholesterol-lowering activity of the 7S protein with that of total soybean protein isolate (SPI). Forty-eight hamsters were… read more here.
Keywords: protein; cholesterol; soybean protein; total soybean ... See more keywords
Effects of soybean protein isolates and peptides on the growth and metabolism of Lactobacillus rhamnosus
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DOI: 10.1016/j.jff.2020.104335
Abstract: Abstract The purpose of this study was to investigate whether soybean protein isolates (SPIs 2 ) and soybean peptides (PEPs), as well as their hydrolysates after simulated gastrointestinal digestion (dSPIs and dPEPs), can promote the… read more here.
Keywords: lactobacillus rhamnosus; protein isolates; soybean protein; rhamnosus ... See more keywords