Fermented Soybean Pulp Alleviates Disease Progression of 5×FAD Model Mice
Sign Up to like & getrecommendations! Published in 2025 at "Molecular Neurobiology"
DOI: 10.1007/s12035-025-05191-y
Abstract: Alzheimer’s disease (AD) is the most common neurodegenerative disorder of the central nervous system, characterized by memory loss and cognitive decline. The two main hypotheses regarding AD involve the accumulation of amyloid-β (Aβ) forming plaques… read more here.
Keywords: pulp alleviates; soybean pulp; mice; pulp ... See more keywords
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of food science"
DOI: 10.1111/1750-3841.17316
Abstract: This research explored the impact of incorporating various levels of whole soybean pulp (WSP) (10%, 20%, 30%, 40%, and 50%) into wheat flour on the physical and nutritional qualities of steamed bread. In comparison with… read more here.
Keywords: soybean pulp; whole soybean; steamed bread; wsp ... See more keywords