Articles with "soybean seeds" as a keyword



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Fast location and segmentation of high-throughput damaged soybean seeds with invertible neural networks.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11848

Abstract: BACKGROUND Fast identification of damaged soybean seeds has undeniable importance in seed sorting and food quality. Mechanical vibration is generally used in soybean seed sorting, which will seriously damage soybean seeds. Convolutional Neural Network (CNN)… read more here.

Keywords: location segmentation; seed; soybean seeds; damaged soybean ... See more keywords
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Production and efficacy of neem nanoemulsion in the control of Aspergillus flavus and Penicillium citrinum in soybean seeds

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Published in 2019 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-019-01838-4

Abstract: The search for alternative methods that are efficient to control phytopathogens is extremely important. For this purpose, the aim of this study is to develop and characterize Neem oil nanoemulsions (Azadirachta indica), as well as… read more here.

Keywords: soybean seeds; control; neem oil; nanoemulsion ... See more keywords
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In vitro oral bioaccessibility and total content of Cu, Fe, Mn and Zn from transgenic (through cp4 EPSPS gene) and nontransgenic precursor/successor soybean seeds.

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Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.01.017

Abstract: In this paper, Cu, Fe, Mn and Zn contents in transgenic (T - MSOY7122RR) and non-transgenic (NT - MSOY8200) soybean seeds, sown at summer and winter cultivation periods are investigated using four microwave decomposition methods.… read more here.

Keywords: soybean; soybean seeds; bioaccessibility; successor soybean ... See more keywords
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Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.09.139

Abstract: The effects of autoclave and microwave heating on the protein and oil in soybean seeds were investigated under low moisture conditions. The nitrogen solubility index (NSI) decreased on heating. The reduction in the NSI was… read more here.

Keywords: low moisture; soybean seeds; protein oil; oil soybean ... See more keywords
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Integrated Proteomics and Metabolomics Analysis Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking.

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Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c00986

Abstract: Soaking of soybean seeds is prerequisite for the production of soy foods and it has been shown that the extent of water absorbed during different imbibition conditions directly affects the quality of the subsequent soybean… read more here.

Keywords: seed; proteomics metabolomics; soybean seeds; water ... See more keywords
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Interactive machine learning for soybean seed and seedling quality classification

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Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-68273-y

Abstract: New computer vision solutions combined with artificial intelligence algorithms can help recognize patterns in biological images, reducing subjectivity and optimizing the analysis process. The aim of this study was to propose an approach based on… read more here.

Keywords: seed; classification; machine learning; classify soybean ... See more keywords
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EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds

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Published in 2017 at "Free Radical Research"

DOI: 10.1080/10715762.2017.1291940

Abstract: Abstract We investigated the location and distribution of paramagnetic species in dry black, brown, and yellow (normal) soybean seeds using electron paramagnetic resonance (EPR), X-band (9 GHz) EPR imaging (EPRI), and HPLC. EPR primarily detected two… read more here.

Keywords: hplc; epr imaging; soybean; soybean seeds ... See more keywords
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First Report of Yeast-Spot Disease of Soybean Seeds Caused by Eremothecium coryli in Serbia.

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Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-12-21-2798-pdn

Abstract: Over the last 15 years, the area planted with soybeans (Glycine max) in Serbia has increased drastically, from 131,000 hectares in 2005 to 230,000 in 2019, and the average yield reached 3.2 t/ha in 2020.… read more here.

Keywords: disease; coryli; serbia; soybean seeds ... See more keywords
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Discrete Element Modeling and Simulation of Soybean Seed Using Multi-Spheres and Super-Ellipsoids

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Published in 2020 at "IEEE Access"

DOI: 10.1109/access.2020.3044656

Abstract: The accuracy of particle shape characterization is the key to the study of particle dynamics. This study proposes two modeling methods, super-ellipsoid approach (SE) and multi-sphere approach (MS), to describe the discrete element method (DEM)… read more here.

Keywords: soybean seeds; model; seed; particle ... See more keywords
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Identification of the QTL underlying the vitamin E content of soybean seeds

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Published in 2017 at "Plant Breeding"

DOI: 10.1111/pbr.12454

Abstract: Vitamin E (VE) is an important antioxidant supplement for human health. Soybean seed extracts are the main source of VE supplements. Therefore, increasing the VE content of soybean seeds is important issue in breeding programmes.… read more here.

Keywords: toc; soybean seeds; toc toc; content soybean ... See more keywords
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Changes in Oil Accumulation and Fatty Acid Composition of Soybean Seeds under Salt Stress in Response to Salicylic Acid and Jasmonic Acid

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Published in 2018 at "Russian Journal of Plant Physiology"

DOI: 10.1134/s1021443718020115

Abstract: Abstractgreenhouse experiment with factorial arrangement based on randomized complete block design with four replications was conducted in 2015 to evaluate the effects of salicylic acid (SA) (1 mM) and jasmonic acid (JA) (0.5 mM) on… read more here.

Keywords: seed; soybean seeds; yield; acid ... See more keywords