Articles with "soybean seeds" as a keyword



Fast location and segmentation of high-throughput damaged soybean seeds with invertible neural networks.

Sign Up to like & get
recommendations!
Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11848

Abstract: BACKGROUND Fast identification of damaged soybean seeds has undeniable importance in seed sorting and food quality. Mechanical vibration is generally used in soybean seed sorting, which will seriously damage soybean seeds. Convolutional Neural Network (CNN)… read more here.

Keywords: location segmentation; seed; soybean seeds; damaged soybean ... See more keywords

Production and efficacy of neem nanoemulsion in the control of Aspergillus flavus and Penicillium citrinum in soybean seeds

Sign Up to like & get
recommendations!
Published in 2019 at "European Journal of Plant Pathology"

DOI: 10.1007/s10658-019-01838-4

Abstract: The search for alternative methods that are efficient to control phytopathogens is extremely important. For this purpose, the aim of this study is to develop and characterize Neem oil nanoemulsions (Azadirachta indica), as well as… read more here.

Keywords: soybean seeds; control; neem oil; nanoemulsion ... See more keywords

In vitro oral bioaccessibility and total content of Cu, Fe, Mn and Zn from transgenic (through cp4 EPSPS gene) and nontransgenic precursor/successor soybean seeds.

Sign Up to like & get
recommendations!
Published in 2017 at "Food chemistry"

DOI: 10.1016/j.foodchem.2017.01.017

Abstract: In this paper, Cu, Fe, Mn and Zn contents in transgenic (T - MSOY7122RR) and non-transgenic (NT - MSOY8200) soybean seeds, sown at summer and winter cultivation periods are investigated using four microwave decomposition methods.… read more here.

Keywords: soybean; soybean seeds; bioaccessibility; successor soybean ... See more keywords

Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds.

Sign Up to like & get
recommendations!
Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.09.139

Abstract: The effects of autoclave and microwave heating on the protein and oil in soybean seeds were investigated under low moisture conditions. The nitrogen solubility index (NSI) decreased on heating. The reduction in the NSI was… read more here.

Keywords: low moisture; soybean seeds; protein oil; oil soybean ... See more keywords
Photo from wikipedia

Integrated Proteomics and Metabolomics Analysis Correlative Metabolite-Protein Networks in Soybean Seeds Subjected to Warm-Water Soaking.

Sign Up to like & get
recommendations!
Published in 2020 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.0c00986

Abstract: Soaking of soybean seeds is prerequisite for the production of soy foods and it has been shown that the extent of water absorbed during different imbibition conditions directly affects the quality of the subsequent soybean… read more here.

Keywords: seed; proteomics metabolomics; soybean seeds; water ... See more keywords

Multiomics Analyses Reveal the Dual Role of Flavonoids in Pigmentation and Abiotic Stress Tolerance of Soybean Seeds.

Sign Up to like & get
recommendations!
Published in 2024 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.3c08202

Abstract: The color of the seed coat has great diversity and is regarded as a biomarker of metabolic variations. Here we isolated a soybean variant (BLK) from a population of recombinant inbred lines with a black… read more here.

Keywords: seed; soybean; tolerance; stress ... See more keywords
Photo from wikipedia

Interactive machine learning for soybean seed and seedling quality classification

Sign Up to like & get
recommendations!
Published in 2020 at "Scientific Reports"

DOI: 10.1038/s41598-020-68273-y

Abstract: New computer vision solutions combined with artificial intelligence algorithms can help recognize patterns in biological images, reducing subjectivity and optimizing the analysis process. The aim of this study was to propose an approach based on… read more here.

Keywords: seed; classification; machine learning; classify soybean ... See more keywords

Elemental sulfur concentration can be used as a rapid, reliable, and cost-effective predictor of sulfur amino acid content of soybean seeds

Sign Up to like & get
recommendations!
Published in 2024 at "Scientific Reports"

DOI: 10.1038/s41598-024-53590-3

Abstract: In this study, we have examined the feasibility of using elemental sulfur content of soybean seeds as a proxy for the overall sulfur amino acid content of soybean seeds. Earlier, we have identified by high… read more here.

Keywords: sulfur; elemental sulfur; sulfur amino; amino acid ... See more keywords

Detection of surface defects in soybean seeds based on improved Yolov9

Sign Up to like & get
recommendations!
Published in 2025 at "Scientific Reports"

DOI: 10.1038/s41598-025-92429-3

Abstract: As one of the important indicators of soybean seed quality identification, the appearance of soybeans has always been of great concern to people, and in traditional detection, it is mainly through the naked eye to… read more here.

Keywords: seed; defects soybean; detection surface; soybean seed ... See more keywords
Photo from wikipedia

EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds

Sign Up to like & get
recommendations!
Published in 2017 at "Free Radical Research"

DOI: 10.1080/10715762.2017.1291940

Abstract: Abstract We investigated the location and distribution of paramagnetic species in dry black, brown, and yellow (normal) soybean seeds using electron paramagnetic resonance (EPR), X-band (9 GHz) EPR imaging (EPRI), and HPLC. EPR primarily detected two… read more here.

Keywords: hplc; epr imaging; soybean; soybean seeds ... See more keywords

First Report of Yeast-Spot Disease of Soybean Seeds Caused by Eremothecium coryli in Serbia.

Sign Up to like & get
recommendations!
Published in 2022 at "Plant disease"

DOI: 10.1094/pdis-12-21-2798-pdn

Abstract: Over the last 15 years, the area planted with soybeans (Glycine max) in Serbia has increased drastically, from 131,000 hectares in 2005 to 230,000 in 2019, and the average yield reached 3.2 t/ha in 2020.… read more here.

Keywords: disease; coryli; serbia; soybean seeds ... See more keywords