iTRAQ-based proteomic analysis reveals changes in response to UV-B treatment in soybean sprouts.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.064
Abstract: It has been shown that 15 μW·cm-2 UV-B radiation has the most pronounced effects on γ-aminobutiric acid (GABA), inositol 1,4,5-trisphosphate (IP3) and abscisic acid (ABA) accumulation in 4-day-old soybean sprouts. Nevertheless, its mechanism of action, from… read more here.
Keywords: soybean sprouts; based proteomic; treatment; proteomic analysis ... See more keywords
Isoflavone accumulation and the metabolic gene expression in response to persistent UV-B irradiation in soybean sprouts.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125376
Abstract: This study investigated the effects of persistent ultraviolet B (UV-B) irradiation on isoflavone accumulation in soybean sprouts. Three malonyl isoflavones were increased by UV-B. Malonylgenistin specifically accumulated upon UV-B exposure, whereas the other isoflavones were… read more here.
Keywords: isoflavone accumulation; irradiation; response; soybean sprouts ... See more keywords
Effect of cold storage on the potentially bioaccessible isoflavones and antioxidant activities of soybean sprouts enriched with Lactobacillus plantarum 299v
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2019.108820
Abstract: Abstract The study was focused on determination of the effect of cool storage on the polyphenol profile and antioxidant capacity of potentially bioaccessible phenolics from control and probiotic-rich soybean sprouts. Malonyl glycitin and malonyl genistin… read more here.
Keywords: storage; soybean sprouts; sprouts enriched; effect ... See more keywords
Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16131
Abstract: Sprouting is a common strategy to enhance the nutritional value of seeds. Here, all the reports regarding the occurrence of isoflavones in soybean sprouts have been covered for the first time. Isoflavones were detected with… read more here.
Keywords: isoflavones soybean; review; strategies enhance; occurrence isoflavones ... See more keywords
Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts
Sign Up to like & getrecommendations! Published in 2022 at "Food Science and Technology International"
DOI: 10.1177/10820132221084863
Abstract: This study evaluated the influence of O2-absorbing sachets into different packages polyethylene terephthalate (PET – E1), low density polyethylene (LDPE – E2), and PET/LDPE (E3) on the quality of minimally processed soybean sprouts (MP-sprouts). The… read more here.
Keywords: quality minimally; absorbing sachet; minimally processed; packaging systems ... See more keywords
Harpin enhances antioxidant nutrient accumulation and decreases enzymatic browning in stored soybean sprouts
Sign Up to like & getrecommendations! Published in 2023 at "Open Chemistry"
DOI: 10.1515/chem-2022-0330
Abstract: Abstract Enzymatic browning causes quality losses in the soybean sprout industry. Herein, the effects of harpin, a proteinaceous bacterial elicitor isolated from Erwinia amylovora, in regulating enzymatic browning and antioxidant nutrient accumulation in stored soybean… read more here.
Keywords: browning; accumulation; enzymatic browning; antioxidant nutrient ... See more keywords
Selenium Biofortification of Soybean Sprouts: Effects of Selenium Enrichment on Proteins, Protein Structure, and Functional Properties
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.849928
Abstract: Selenium (Se) biofortification during germination is an efficient method for producing Se-enriched soybean sprouts; however, few studies have investigated Se distribution in different germinated soybean proteins and its effects on protein fractions. Herein, we examined… read more here.
Keywords: biofortification; soybean; treatment; functional properties ... See more keywords
Ingestion of Soybean Sprouts Containing a HASPIN Inhibitor Improves Condition in a Mouse Model of Alzheimer’s Disease
Sign Up to like & getrecommendations! Published in 2023 at "Biology"
DOI: 10.3390/biology12020320
Abstract: Simple Summary HASPIN plays important roles in chromosome segregation during cell division by phosphorylating histone H3 at threonine. We showed that HASPIN was expressed in the hippocampus and phosphorylated the tau protein, acting as a… read more here.
Keywords: tau protein; alzheimer disease; haspin; soybean sprouts ... See more keywords
Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152294
Abstract: This study investigated the effects of naringin on soybean and mung bean sprouts postharvest quality. It was found that naringin could maintain the appearance and quality of soybean sprouts and mung bean sprouts during a… read more here.
Keywords: bean sprouts; quality; mung bean; effects naringin ... See more keywords
Detection and Degradation Characterization of 16 Quinolones in Soybean Sprouts by Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162500
Abstract: Recently, there have been increasing safety concerns about the illegal abuse of quinolone in soybean sprouts. This study aimed to establish an ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method for the simultaneous detection of… read more here.
Keywords: ultra high; detection; high performance; soybean ... See more keywords
Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041152
Abstract: Soybean sprouts, a nutritional food product, can contribute to food security because they can be grown within a week and do not require sophisticated technology. The yield and quality of soybean sprouts are influenced by… read more here.
Keywords: value soybean; yield nutritional; nutritional value; soybean ... See more keywords