Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating
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DOI: 10.1080/10942912.2016.1214963
Abstract: ABSTRACT The effects of microwave heating for 3, 6, and 9 min at a frequency of 2450 MHz on fatty acid composition, tocopherols, iodine value, free fatty acids (%), peroxide value, conjugated dienes and trienes,… read more here.
Keywords: virgin olive; soybean sunflower; microwave heating; oil ... See more keywords
Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature
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DOI: 10.1155/2019/1295457
Abstract: The current climate changes in the form of global warming are one of the leading threats to agricultural crops (including soybean and sunflower). To enable the crops to cope with the heat stress, innovative steps… read more here.
Keywords: flavus; soybean sunflower; growth; aspergillus flavus ... See more keywords