Enriching gluten-free rice pasta with soybean and sweet potato flours
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DOI: 10.1007/s13197-018-3185-z
Abstract: The development of innovative rice products is a way to exploiting and adding value to low-grade African rice varieties. To this purpose, rice-based pasta was enriched with flours from soybean and orange-fleshed sweet potato, that… read more here.
Keywords: pasta; rice; sweet potato; enriching gluten ... See more keywords