Saponin composition complexities in hypocotyls and cotyledons of nine soybean varieties
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.10.016
Abstract: Abstract Soyasaponins can be classified into two groups as A saponins and DDMP saponins. Fully-acetylated group A saponins, located on the seed hypocotyls, are the major cause of undesirable characteristics in soy foods. Apart from… read more here.
Keywords: seed; fully acetylated; soybean varieties; hypocotyls cotyledons ... See more keywords
Determination of protease inhibitors, glycinin, and beta-conglycinin in soybeans and their relationships.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16054
Abstract: In order to search for suitable soybean varieties for different applications, the protein contents of Kunitz trypsin inhibitor (KTI), Bowman-Birk trypsin inhibitor (BBI), glycinin (11S), and β-conglycinin (7S) of 93 soybean samples from different sources… read more here.
Keywords: trypsin; protein contents; protease; trypsin inhibitor ... See more keywords
Drought tolerance response of high-yielding soybean varieties to mild drought: physiological and photochemical adjustments.
Sign Up to like & getrecommendations! Published in 2019 at "Physiologia plantarum"
DOI: 10.1111/ppl.12864
Abstract: Soybean is a crop of agronomic importance that requires adequate watering during its growth to achieve high production. In this study, we determined physiological, photochemical and metabolic differences in five soybean varieties selected from the… read more here.
Keywords: soybean varieties; tolerance; physiological photochemical; water ... See more keywords
Seed-borne pathogenic fungi on some soybean varieties
Sign Up to like & getrecommendations! Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210911
Abstract: Soesanto L, Hartono ARR, Mugiastuti E, Widarta H. 2020. Seed-borne pathogenic fungi on some soybean varieties. Biodiversitas 21: 4010-4015. The present study was conducted to detect and identify seed-borne pathogenic fungi in some soybean varieties… read more here.
Keywords: fungi soybean; seed; soybean varieties; seed borne ... See more keywords
Identification of Traits Contributing to High and Stable Yields in Different Soybean Varieties Across Three Chinese Latitudes
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.01642
Abstract: Soybean yield is a complex quantitative trait, which is greatly affected by environmental conditions. The main objective of this study is not only to identify specific traits contributing to yield in different latitudes, which can… read more here.
Keywords: traits contributing; soybean varieties; plant; yield ... See more keywords
Nutrient Removal by Grain in Modern Soybean Varieties
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.615019
Abstract: Knowing the nutrient removal by soybean grain harvest in different varieties, locations, and over time is essential to correctly adjust agronomic recommendations, update farmers’ practices, and increase nutrient use efficiency. A field-based research trial was… read more here.
Keywords: modern soybean; grain; soybean varieties; nutrient removal ... See more keywords
Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox12010020
Abstract: Clinical studies indicate that the consumption of soybean protein might reduce cholesterol and LDL levels preventing the development of atherosclerotic cardiovascular diseases. However, soybean variety can influence soybean protein profile and therefore affect soybean protein… read more here.
Keywords: cholesterol; glycinin conglycinin; soybean varieties; ldl ... See more keywords
Study on the Response of Different Soybean Varieties to Water Management in Northwest China Based on a Model Approach
Sign Up to like & getrecommendations! Published in 2021 at "Atmosphere"
DOI: 10.3390/atmos12070824
Abstract: Soybean is one of the major crops that is widely cultivated in Northwest China due to its high nutritional and economic value. However, drought has recently become an important factor restricting the growth of soybeans… read more here.
Keywords: water; northwest china; yield; soybean varieties ... See more keywords
Effect of Jasmonic Acid Foliar Spray on the Morpho-Physiological Mechanism of Salt Stress Tolerance in Two Soybean Varieties (Glycine max L.)
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11050651
Abstract: Jasmonates (JAs) are lipid-derived compounds that function in plants as key signaling compounds during stressful conditions. This study aimed to examine the effects of exogenous fo-liar-JA application (100 μmol L−1) on the morpho-physiological response of two soybean… read more here.
Keywords: application; morpho physiological; salt stress; soybean varieties ... See more keywords