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Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.10.016
Abstract: Abstract Soyasaponins can be classified into two groups as A saponins and DDMP saponins. Fully-acetylated group A saponins, located on the seed hypocotyls, are the major cause of undesirable characteristics in soy foods. Apart from…
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Keywords:
seed;
fully acetylated;
soybean varieties;
hypocotyls cotyledons ... See more keywords
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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16054
Abstract: In order to search for suitable soybean varieties for different applications, the protein contents of Kunitz trypsin inhibitor (KTI), Bowman-Birk trypsin inhibitor (BBI), glycinin (11S), and β-conglycinin (7S) of 93 soybean samples from different sources…
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Keywords:
trypsin;
protein contents;
protease;
trypsin inhibitor ... See more keywords
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Published in 2019 at "Physiologia plantarum"
DOI: 10.1111/ppl.12864
Abstract: Soybean is a crop of agronomic importance that requires adequate watering during its growth to achieve high production. In this study, we determined physiological, photochemical and metabolic differences in five soybean varieties selected from the…
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Keywords:
soybean varieties;
tolerance;
physiological photochemical;
water ... See more keywords
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Published in 2020 at "Biodiversitas"
DOI: 10.13057/biodiv/d210911
Abstract: Soesanto L, Hartono ARR, Mugiastuti E, Widarta H. 2020. Seed-borne pathogenic fungi on some soybean varieties. Biodiversitas 21: 4010-4015. The present study was conducted to detect and identify seed-borne pathogenic fungi in some soybean varieties…
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Keywords:
fungi soybean;
seed;
soybean varieties;
seed borne ... See more keywords
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Published in 2019 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2019.01642
Abstract: Soybean yield is a complex quantitative trait, which is greatly affected by environmental conditions. The main objective of this study is not only to identify specific traits contributing to yield in different latitudes, which can…
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Keywords:
traits contributing;
soybean varieties;
plant;
yield ... See more keywords
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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.615019
Abstract: Knowing the nutrient removal by soybean grain harvest in different varieties, locations, and over time is essential to correctly adjust agronomic recommendations, update farmers’ practices, and increase nutrient use efficiency. A field-based research trial was…
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Keywords:
modern soybean;
grain;
soybean varieties;
nutrient removal ... See more keywords
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Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox12010020
Abstract: Clinical studies indicate that the consumption of soybean protein might reduce cholesterol and LDL levels preventing the development of atherosclerotic cardiovascular diseases. However, soybean variety can influence soybean protein profile and therefore affect soybean protein…
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Keywords:
cholesterol;
glycinin conglycinin;
soybean varieties;
ldl ... See more keywords
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Published in 2021 at "Atmosphere"
DOI: 10.3390/atmos12070824
Abstract: Soybean is one of the major crops that is widely cultivated in Northwest China due to its high nutritional and economic value. However, drought has recently become an important factor restricting the growth of soybeans…
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Keywords:
water;
northwest china;
yield;
soybean varieties ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11050651
Abstract: Jasmonates (JAs) are lipid-derived compounds that function in plants as key signaling compounds during stressful conditions. This study aimed to examine the effects of exogenous fo-liar-JA application (100 μmol L−1) on the morpho-physiological response of two soybean…
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Keywords:
application;
morpho physiological;
salt stress;
soybean varieties ... See more keywords