TEMPORAL VARIABILITY IN ACTIVE REFLECTANCE SENSOR-MEASURED NDVI IN SOYBEAN AND WHEAT CROPS
Sign Up to like & getrecommendations! Published in 2017 at "Engenharia Agricola"
DOI: 10.1590/1809-4430-eng.agric.v37n4p771-781/2017
Abstract: Short summary for practitioners (Practice abstract) in English) Optimization of N management is one of the great challenges to be overcome in grain production, as it is directly related to productivity and can also cause… read more here.
Keywords: active reflectance; sensor; temporal variability; soybean wheat ... See more keywords
Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
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DOI: 10.3390/foods11030389
Abstract: Soybean flour is often used as a gluten-free ingredient. We aimed to compare the nutrients and the difference in satiety of soybean and wheat after ingestion. We measured the amounts of polyphenol and oxygen radical… read more here.
Keywords: ingestion; satiety; soybean wheat; powder ... See more keywords