NMR- and LCMS-metabolomics studies on non-organic versus organic soybeans (Glycine max), and their fermentation by Rhizopus oligosporus.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12355
Abstract: BACKGROUND Soybean (Glycine max) is high in proteins and isoflavones that offer many benefits to human health, while the fermentation process suggested enhancing the nutrients of the soybeans. Organic foods are perceived as better than… read more here.
Keywords: organic soybeans; soybeans glycine; glycine max; fermentation ... See more keywords
Erratum to: Complete nucleotide sequences of seven soybean mosaic viruses (SMV), isolated from wild soybeans (Glycine soja) in China
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DOI: 10.1007/s00705-017-3225-4
Abstract: Soybean mosaic virus (SMV) is a devastating plant virus classified in the family Potyviridae, and known to infect cultivated soybeans (Glycine max). In this study, seven new SMVs were isolated from wild soybean samples and… read more here.
Keywords: soybean mosaic; isolated wild; wild soybeans; smv ... See more keywords
Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Phenolic Compounds from Black Soybeans (Glycine max L.)
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DOI: 10.1007/s12161-019-01462-2
Abstract: Black soybeans have been reported to contain high antioxidant content, including anthocyanins. Ultrasound-assisted water extraction of antioxidants from Korean black soybeans (Glycine max [L.] Merr. Cheongja4ho) was investigated for the first time. A three-level, three-factor… read more here.
Keywords: extraction; content; ultrasound assisted; soybeans glycine ... See more keywords