What is lost in translation: A cross-cultural study to compare the concept of nuttiness and its perception in soymilk among Korean, Chinese, and Western groups.
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DOI: 10.1016/j.foodres.2017.12.002
Abstract: Cross-cultural communication of "nuttiness" can be problematic because the underlying conceptual elements and words used to describe its features may be largely culture-dependent. The present study was conducted to understand similarities and dissimilarities in the… read more here.
Keywords: soymilk among; cross cultural; perception; soymilk ... See more keywords