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Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16370
Abstract: Soybean is a protein-rich material for plant-based products, and its application in soymilk products is limited due to its off-odor such as beany. In order to explore a solution to address this issue, composition, formation…
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Keywords:
formation mechanism;
soymilk products;
mechanism removal;
composition formation ... See more keywords