Articles with "spaghetti types" as a keyword



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Effects of Spaghetti Differing in Soluble Fiber and Protein Content on Glycemic Responses in Humans: A Randomized Clinical Trial in Healthy Subjects

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Published in 2022 at "International Journal of Environmental Research and Public Health"

DOI: 10.3390/ijerph19053001

Abstract: This randomized, single blind, cross-over study investigated the glycemic responses to three spaghetti No 7 types differing in dietary protein and soluble fiber content. Fourteen clinically and metabolically healthy, fasting individuals (25 ± 1 years;… read more here.

Keywords: glycemic responses; fiber; fiber protein; soluble fiber ... See more keywords