Application of a bioeconomic model to Spanish mackerel in the seas of Korea
Sign Up to like & getrecommendations! Published in 2017 at "Fisheries Science"
DOI: 10.1007/s12562-017-1131-z
Abstract: By focusing on a single species and multiple fisheries, this study provides a stock assessment of the Spanish mackerel caught mostly by Korean large trawl (LT), large purse seine (LPS), and large pair trawl (LPT)… read more here.
Keywords: bioeconomic model; fishing efforts; seas korea; model ... See more keywords
Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and Fibrinogen
Sign Up to like & getrecommendations! Published in 2021 at "Foods"
DOI: 10.3390/foods10102336
Abstract: The potential biological effects of food-borne carbon dots (FCDs) generated during food heating procedures on human health has received great attention. The FCDs will be inevitably exposed to blood proteins along with our daily diet… read more here.
Keywords: carbon dots; human serum; grilled spanish; spanish mackerel ... See more keywords
Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics
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DOI: 10.3390/foods9030312
Abstract: Exploring the spoilage mechanism of Spanish mackerel is important to reduce the waste of Spanish mackerel and extend its shelf life. Cold chain logistics are commonly used to maintain the high quality and prolong the… read more here.
Keywords: chain logistics; mackerel; shelf life; cold chain ... See more keywords
Antioxidant Peptides from the Protein Hydrolysate of Spanish Mackerel (Scomberomorous niphonius) Muscle by in Vitro Gastrointestinal Digestion and Their In Vitro Activities
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DOI: 10.3390/md17090531
Abstract: For the full use of Spanish mackerel (Scomberomorous niphonius) muscle to produce antioxidant peptides, the proteins of Spanish mackerel muscle were separately hydrolyzed under five kinds of enzymes and in vitro gastrointestinal digestion, and antioxidant… read more here.
Keywords: muscle; digestion; antioxidant peptides; protein hydrolysate ... See more keywords
Lipid Indexes and Quality Evaluation of Omega-3 Rich Oil from the Waste of Japanese Spanish Mackerel Extracted by Supercritical CO2.
Sign Up to like & getrecommendations! Published in 2022 at "Marine drugs"
DOI: 10.3390/md20010070
Abstract: Japanese Spanish mackerel (JSM) (Scomberomorus niphonius) is a marine fish species containing health-beneficial polyunsaturated fatty acids (PUFAs). In the present study, the quality of JSM by-products oils extracted by supercritical CO2 (SC-CO2) and organic solvent… read more here.
Keywords: spanish mackerel; japanese spanish; co2; supercritical co2 ... See more keywords