Elaboration of Table Olives: Assessment of New Olive Genotypes
Sign Up to like & getrecommendations! Published in 2018 at "European Journal of Lipid Science and Technology"
DOI: 10.1002/ejlt.201800008
Abstract: Thirty‐three new genotypes coming from a table olive cross‐breeding program are evaluated to assess their adaptability to standard processes, namely Spanish‐style and black ripe olives. Different physical and chemical parameters are evaluated in fresh fruits,… read more here.
Keywords: style black; ripe olives; black ripe; spanish style ... See more keywords
Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8222
Abstract: BACKGROUND There is an increasing interest in the use of pasteurizable plastic packaging by the olive industry. In order to investigate the change from traditional glass or varnished can containers to plastic packaging, the proper… read more here.
Keywords: color; stability; style green; spanish style ... See more keywords
Quality of lipid fraction during Spanish-style table olives processing of Sigoise and Azzeradj cultivars
Sign Up to like & getrecommendations! Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2019.107059
Abstract: Abstract This work aimed to study the effect of different steps of Spanish-style processing (raw olives, lye treatment, washing, and fermentation) on the oil quality index (Acidity, peroxide value (PV) and extinction coefficient UV at… read more here.
Keywords: spanish style; quality; sigoise azzeradj; lipid fraction ... See more keywords
Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of food microbiology"
DOI: 10.1016/j.ijfoodmicro.2021.109415
Abstract: This work applies metataxonomic, standard statistics, and compositional data (CoDa) techniques to study the bacterial diversity of spoiled and normal Spanish-style table olive fermentations, analysing a total of 10-tons of industrial fermentation containers from two… read more here.
Keywords: olive fermentations; table olive; diversity spoiled; bacterial diversity ... See more keywords
Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2016.10.027
Abstract: Abstract Spanish-style green table olives pasteurized and stored in two types of pasteurizable plastic pouches and glass bottles were analyzed for color parameters and volatile components after 6.5 months of storage at 30 °C. Color parameters… read more here.
Keywords: color; style green; green table; olives pasteurized ... See more keywords
Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives
Sign Up to like & getrecommendations! Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.00915
Abstract: This work studies the inoculation conditions for allowing the survival/predominance of a potential probiotic strain (Lactobacillus pentosus TOMC-LAB2) when used as a starter culture in large-scale fermentations of green Spanish-style olives. The study was performed… read more here.
Keywords: large scale; spanish style; table olives; predominance ... See more keywords
Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27062028
Abstract: Olives treated according to the Spanish-style are firstly treated with caustic soda and then fermented in brine to reduce phenols. Next, olives are packed and subjected to pasteurization. The effect of different high hydrostatic pressure… read more here.
Keywords: high hydrostatic; storage; hydrostatic pressure; style ... See more keywords