Toxicity of Commonly Used Plasticizers to the Freshwater Organisms Tilapia sparrmanii (Fish) and Caridina nilotica (Shrimp): Lethal and Sublethal Effects
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DOI: 10.1002/tox.24563
Abstract: The toxicity of microplastics in aquatic environments is usually due to plasticizers, the chemical additives that keep the plastic polymers together. Thus, the current study reports on the toxicity of three common plasticizers found in… read more here.
Keywords: shrimp; fish caridina; sparrmanii fish; freshwater organisms ... See more keywords