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Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12650
Abstract: The aromatic waters are one of the forms of the use of medicinal plants, mostly for edible or medicinal uses. They are required to control the microbial load. Common methods of pasteurization by reason of…
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Keywords:
field ultrasound;
field;
electric field;
aromatic water ... See more keywords