Articles with "spearmint oils" as a keyword



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Identification and Quantitation of Potent Odorants in Spearmint Oils.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.6b04852

Abstract: Potent odorants in Native spearmint, Scotch spearmint, and Macho mint oils were determined by the combined use of gas chromatography-olfactometry (GCO), gas chromatography-mass spectrometry (GC-MS), and aroma extract dilution analysis (AEDA). Of the 85 odorants… read more here.

Keywords: spearmint oils; gas chromatography; potent odorants; spearmint ... See more keywords