Sign Up to like & get
recommendations!
1
Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b04852
Abstract: Potent odorants in Native spearmint, Scotch spearmint, and Macho mint oils were determined by the combined use of gas chromatography-olfactometry (GCO), gas chromatography-mass spectrometry (GC-MS), and aroma extract dilution analysis (AEDA). Of the 85 odorants…
read more here.
Keywords:
spearmint oils;
gas chromatography;
potent odorants;
spearmint ... See more keywords