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Published in 2020 at "Molecules"
DOI: 10.3390/molecules25112466
Abstract: The antioxidant activity and polyphenols content of beer associated with its low alcohol content are relevant factors for an evaluation of the nutritional quality of beer. To investigate the effect of adding foods on the…
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Keywords:
antioxidant activity;
special beers;
profile antioxidant;
phenolics profile ... See more keywords